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Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.
Sugar: Created by Mark Protosevich. With Colin Farrell, Kirby, Amy Ryan, Dennis Boutsikaris. Private investigator John Sugar examines the mysterious disappearance of Olivia Siegel, the granddaughter of a legendary Hollywood producer.
Jun 27, 2024 · sugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.
Jan 6, 2022 · Too much added sugar can be one of the greatest threats to cardiovascular disease. Here's how to curb your sweet habit. Sugar has a bittersweet reputation when it comes to health.
Feb 15, 2024 · Is sugar bad for you? Too much sugar can lead to cardiovascular disease or weight gain, but a moderate amount isn’t harmful. Here’s what you need to know.
Jul 14, 2023 · There are many different sources and names of sugar. There are three types of monosaccharides, which means they are the simplest form of sugar. There are also sugars that are made of combinations...
May 23, 2024 · Adults, young adults and children in the U.S. consume on average 17 teaspoons of added sugar every day, more than 2 to 3 times the recommended amount for men and women respectively. This adds up to around 60 pounds of added sugar consumed annually — that’s six, 10-pound bowling balls.
Aug 19, 2020 · Maybe you’ve heard that eating sugar will give you heart disease, Alzheimer’s, or cancer. But eating sugar in moderation isn’t going to shave years off your life.
Aug 25, 2023 · Too much added sugar can increase your risk of Type 2 diabetes, heart disease and obesity. But where is the line between what’s OK to consume and what might cause damage to your body?
Nov 9, 2020 · We're breaking down the nutrition of sugar, including the health benefits when it's consumed correctly, and the potential health risks when it's not.
