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May 3, 2024 · The studied five most popular mint species were: Mentha arvensis L., Mentha × piperita L., Mentha spicata L., Mentha X cardiaca L. (Syn. Mentha × gracilis cv. cardiaca), and Mentha citrata L. (Table 1). The average crop growing period of mint species is about 120 days.
May 19, 2024 · J. Agric. Food Chem. All Publications/Website. OR SEARCH CITATIONS
3 days ago · Background Mentha longifolia L. is a perennial plant belonging to the Lamiaceae family that has a wide distribution in the world. M. longifolia has many applications in the food and pharmaceutical industries due to its terpenoid and phenolic compounds. The phytochemical profile and biological activity of plants are affected by their genetics and habitat conditions. In the present study, the ...
May 20, 2024 · Main conclusion. Transcription factors MhMYB1 and MhMYB2 correlate with monoterpenoid biosynthesis pathway in l -menthol chemotype of Mentha haplocalyx Briq, which could affect the contents of ( −)-menthol and ( −)-menthone.
May 21, 2024 · Discover 7 mint benefits that prove you shouldn't ignore this nutritious herb. Mint boosts immune health, promotes good eye health, and more. Then, keep reading for how much mint you should eat each day, and ways to use and cook with mint at home.
1 day ago · Antibiotics at sub-therapeutic levels are often used as feed additives to increase the efficiency of feed conversion into milk and meat and/or to prevent disease and metabolic problems. Under realistic feeding conditions, ionophoric antibiotics such as monensin have proven to be the most efficient manipulators of rumen microbiota and fermentation. Despite these desirable effects on animal ...
3 days ago · Spearmint is a well-known culinary herb, used often in sugary deserts, gums and candies. However, recent scientific studies have highlighted the potential of spearmint essential oil as a potent antibacterial agent against various antibiotic-resistant strains. One study comparing multiple mint oils found that spearmint oil exhibits the highest ...
