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  1. Aug 28, 2024 · Try these flavorful homemade pumpkin pancakes that are low in sugar and filled with the warm fall spice flavors (and sometimes chocolate chips, too). This easy pumpkin pancake recipe will make you fall in love with crisp fall mornings!

  2. Aug 23, 2024 · This healthy pumpkin pancakes recipe combines your favorite diner-style flapjacks with the sweet n’ spicy flavor of my pumpkin pie cookies. Think earthy-sweet pumpkin, cinnamon, ginger, nutmeg, and cloves, but packaged up in a fiber-packed short stack of fluffy goodness all drizzled with maple syrup. YUM!

  3. Sep 5, 2024 · Prepare Wet Ingredients: In a medium bowl, combine the egg, vanilla extract, melted butter, pumpkin pie filling, and milk. Whisk these ingredients together until they’re well mixed. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir everything together until just combined.

  4. 4 days ago · Quick Sourdough Discard Pumpkin Pancakes (Instant): In a bowl, whisk together 1 cup sourdough discard (this can be discard straight from the fridge), 1½ cups all-purpose flour, and 1 cup milk until smooth. Add the Rest: In another bowl, whisk together the eggs, pumpkin puree, melted butter, baking powder, baking soda, cinnamon, allspice ...

    • (1)
    • 193
    • Dessert
  5. Aug 27, 2024 · Thick and fluffy with crisp golden brown edges, these pumpkin spice pancakes are a warm and inviting fall breakfast. Top a stack with butter, and drizzle with apple cider syrup or warm maple syrup.

    • Breakfast
    • 161
    • American
  6. Aug 27, 2024 · 20 minutesminutes. These Pumpkin Pancakes are the perfect sweet and delicious fall breakfast! Made with real buttermilk, pumpkin puree, and topped with whipped cream and caramel sauce, you are not going to be able to resist this pumpkin pancake recipe! Estimated reading time: 9 minutes. Table of Contents show. Pumpkin Pancakes Recipe.

  7. Aug 28, 2024 · These healthy Pumpkin Pancakes are made with whole wheat flour. Take them to the next level with the praline crunch topping made from nuts and pumpkin seeds. A wholesome breakfast recipe without refined sugar and full of fall flavor.

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