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  1. 6 days ago · Timeframe: Allow 30 minutes per pound of turkey breast. For a 10-pound breast, you’ll need approximately 5 hours of thawing time. Process: Place the frozen turkey breast, still in its original packaging, in a large bowl or container filled with cold water. Change the water every 30 minutes to ensure it stays cold and prevents bacterial growth.

  2. 3 days ago · Thawing a frozen turkey breast in the refrigerator typically takes about 24 hours for every 5 pounds of meat. So, a 5-pound turkey breast will take about 24 hours, while a 10-pound turkey breast will take around 48 hours.

  3. May 6, 2024 · To start, seal the frozen turkey breast in a sous vide bag, ensuring it is airtight. Set the water bath to a temperature of around 140°F (60°C), which is safe for defrosting poultry. Place the sealed turkey breast in the sous vide water bath and let it thaw for a few hours.

  4. May 10, 2024 · Method 2: Slow Cooker. Place the turkey breast in the slow cooker and add about 1 cup of chicken broth or water. Cook on low heat for 6-8 hours or on high heat for 4-6 hours, depending on the size of the turkey breast. Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).

  5. May 3, 2024 · Place the turkey breast-side up in a baking pan to catch any drippings. Once thawed, the turkey can be kept in the refrigerator for up to 2 days before cooking. 2.

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  7. May 2, 2024 · Refrigeration Guidelines for Raw Turkey Breast. The safe time limit for refrigerating raw turkey breast is 1-2 days. This applies to both fresh and frozen turkey breast that has been thawed in the refrigerator. After this time the turkey may begin to spoil, even if it doesn’t show any visible signs of spoilage.

  8. May 10, 2024 · 2. Place the turkey breast on a rack in a shallow roasting pan to allow for even heat circulation. 3. Season the turkey breast with your preferred seasonings or marinades. 4. Baste the turkey breast every 30 minutes with pan juices or melted butter to keep it moist. 5.

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