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1 day ago · 3. Assemble the Salad: Combine the cooked pasta, corn, bell peppers, black beans, red onion, cilantro, avocado, and cherry tomatoes in a large bowl.Toss with the creamy salad dressing, then top the salad with cotija cheese and extra chopped cilantro before serving.
1 day ago · Let cool slightly, then use a sharp knife to cut the kernels off the cobs into a large bowl. Fried corn: Alternatively, cut the kernels off the cobs or use frozen/canned corn (thawed and drained). Pan-fry in a large skillet over medium-high heat until lightly charred. Let cool slightly then transfer to a large bowl.
1 day ago · For an extra crunch, sprinkle in some toasted pepitas or crushed tortilla chips, adding a delightful contrast to the tender pasta and charred corn.
2 days ago · Variations. Add any mix of pinto beans, black beans, red kidney beans, or even chickpeas. Any of these should be drained and rinsed. Incorporate meat such as grilled or shredded chicken, pan-fried shrimp, thinly-sliced steak, or roasted salmon for a full meal in a bowl.
May 24, 2024 · Process cilantro, pumpkin seeds, lime juice, water, chile pepper, and salt in a blender until smooth. Taste and adjust the seasoning. Refrigerate in a covered container for up to 1 week. Makes about 1 cup. Serve on green salads, cabbage slaw, tacos, fajitas, burrito bowls, and with other Mexican-inspired meals.
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May 13, 2024 · MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Mexican Octopus Salad Categories: None Yield: 1 servings 2 lb Octopus, cleaned, cooked; Cut in 1″ pieces or smaller 1 sm Red bell pepper, seeded & -sliced in bite sized strips 3/4 c Corn, kernel 9 oz Kidney beans; drained Romaine lettuce leaves Salt/pepper MMMMM-----CHILE DRESSING----- 1/2 c Oil 1/3 c Lemon juice 1 1/2 ts Dry oregano 1 1/2 ...
6 days ago · 1.5 Tbsp preserved lemons, seeds removed. Methods: Mince the preserved lemons and whisk with the lemon juice until smooth, then whisk in the vinegar, sumac, and salt to incorporate. Slowly stream in the oil while whisking until you have a smooth, emulsified dressing. Yield: About 1 cup. Spicy Caesar Dressing.
