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May 6, 2024 · Wash and roughly chop the carrots, onion and garlic. Saute the onion and garlic. Add the olive oil to the pot and soften the onion and garlic, adding the ginger in too. Add the carrots and stock to the pot. Add all the ingredients except the coconut milk and stir well to combine.
- (13)
- 203
- Appetizer, Dinner, Lunch, Soup
May 9, 2024 · Once vegetables are finished roasting, add them to the soup pan along with broth, minced ginger, roasted carrots, onion and cook on medium for about 20 minutes until vegetables are fork-tender. 4. Add vegetables to the food processor reserving the broth.
- (2)
- 258
- Soups
3 days ago · Add the onions and cook for 1 to 2 minutes or until translucent. Add the ginger and garlic to the pot and stir for another minute. Place the chopped carrots in the pot and stir to combine. Cook for 10 minutes, stirring often. Add the broth, bay leaf, cinnamon and salt to the pot.
- (57)
- 186
- Soup
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May 2, 2024 · Add carrots, jalapeño and sliced ginger, and stir to coat. Add a little more salt. Turn heat to high, add 6 cups broth and bring mixture to a boil. Reduce to a brisk simmer and cook until carrots are completely tender, 10 to 15 minutes. Remove from the stove and let cool to room temperature, if possible.
- 163
- Dinner, Easy, Lunch, Appetizer, Main Course
May 17, 2024 · Instructions. Add the roughly chopped carrots, diced onion, garlic, ginger, salt and pepper, and stock to your slow cooker. Cook on high for 3-4 hours or on low for 6-7 hours. Blend with an immersion blender until smooth and add the coconut milk while blending to create a silky smooth texture.
- (10)
- American, Asian, Autumn, Dairy-Free
- Appetizer, Dinner, Lunch, Soup
- 172
May 14, 2024 · Place all ingredients except for cream into a 6 or 8 quart Instant Pot pressure cooker. Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 4 minutes (for chopped carrots, longer for larger pieces). When the cook time is over, let the pressure release naturally for 5-7 minutes and then open the valve.
May 6, 2024 · Instructions. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and line to large baking sheets with parchment paper. Add the eggplant, cauliflower, onions, peppers, garlic, tomatoes, zucchini, and carrots to the baking sheets, making sure they’re in a single layer.
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