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  1. 13 hours ago · Arrange the tomatoes, chiles, onion, and garlic on a baking sheet. Drizzle them with olive oil and toss to coat. Roast the vegetables for 20 minutes. Remove the chile stalks and garlic skins. Cool the roasted veggies, then transfer them to a food processor. Add the cilantro, lime juice, salt, and 1/3 cup of water.

  2. May 23, 2024 · Add chorizo to the pan and cook, stirring, just until fat starts to render. Add tomato purée, sofrito, paprika, and saffron, and cook, stirring and scraping until tomato sauce is moderately browned, about 2 minutes. Serious Eats / Vicky Wasik. Add stock (or water) and bring to a rolling boil. Season lightly with salt.

    • (2)
    • Spanish
    • Entree, Dinner, Lunch, Mains
    • 1122
  3. May 8, 2024 · If you are cooking with bone-in chicken, it will take longer on the grill and comes out best over indirect heat. To do this, light only half the burners on a gas grill. Then start the chicken on the direct heat, cooking for about 5 minutes per side until it has nice grill marks.

    • Dinner
    • 217
    • Mexican, Southwestern
    • Can you cook Mexican food on a gas grill?1
    • Can you cook Mexican food on a gas grill?2
    • Can you cook Mexican food on a gas grill?3
    • Can you cook Mexican food on a gas grill?4
  4. 5 days ago · Grilled baby back ribs on the gas grill are simple with this never-fail recipe. Seasoned with dry rub and cooked low and slow, these juicy BBQ pork ribs are fall-off-the-bone tender. Served with BBQ sauce, you will love this classic grilling favorite. Grilled Pork Butt on a Gas Grill for BBQ Smoked Pulled Pork.

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  6. May 13, 2024 · If using a gas grill, turn off the burners underneath the roast. If using a charcoal grill, move the coals to one side and place the roast on the opposite side. Cover the grill and let the chuck roast cook for approximately 2 hours. Keep an eye on the internal temperature using a meat thermometer.

  7. May 10, 2024 · Learn how to cook delicious pork belly on a gas grill with our easy step-by-step guide. Impress your guests with perfectly cooked, tender pork belly that's full of flavor.

  8. May 8, 2024 · Set aside 1 cup of marinade to drizzle on top of your meat during and after cooking. Place flank steak into two zip-lock style bags. I’ve used 2 pounds flank steak and two pounds boneless skinless chicken thighs. You can also use skirt steak. Marinate for two hours. Discard marinade and grill meat.

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