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6 days ago · A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and ...
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Blue shark Head-on view of a red lion-fish Carp Fish come in...
- Fish (Disambiguation)
Common, related meanings. Fish, engage in the activity of...
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Fish portal; This article is part of WikiProject Fishes, an...
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Channa striata stuffed with Thai herbs Fish for sale in...
- White Shark
The great white shark (Carcharodon carcharias), also known...
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19 hours ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
6 days ago · Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments.
- pH 6-9
- < 0.075 mg/L
- > 20 mg/L (as CaCO 3 )
- < 440 µg/L
May 5, 2024 · seafood, edible aquatic animals, excluding mammals, but including both freshwater and ocean creatures. Most nontoxic aquatic species are exploited for food by humans. Even those with toxic properties, such as certain blowfish, can be prepared so as to circumvent harm to the consumer.
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May 15, 2024 · For the “Top 100 Fish Dishes in the World” list until May 15, 2024, 12,966 ratings were recorded, of which 8,590 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food.
May 6, 2024 · Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus.
May 15, 2024 · Top 55 Japanese Seafood Dishes. Last update: Wed May 15 2024. shutterstock. VIEW MORE. View all Japanese Seafood Dishes. View Japanese Seafood Dishes map. 01. Rice Dish. Kaisendon. JAPAN. 4.6. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Uruchimai. Tuna. Shrimps. Salmon. Scallops. Uni. Crab. Ikura. Nori. Gari.
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