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1. en.wikipedia.org › wiki › MeatMeat - Wikipedia

   en.wikipedia.org › wiki › Meat

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   2 days ago · The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney.

   • Meat (Disambiguation)

     Places. Meat Mountain, a mountain in Alaska; People. Meat...

   • Flesh

     Flesh is any aggregation of soft tissues of an...

   • Beef

     Beef is the culinary name for meat from cattle ( Bos taurus...

2. en.wikipedia.org › wiki › CattleCattle - Wikipedia

   en.wikipedia.org › wiki › Cattle

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   1 day ago · The meat of adult cattle is known as beef, and that of calves as veal. Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. About a quarter of the world's meat comes from cattle.

   • Class: Mammalia
   • Kingdom: Animalia

   • Family: Bovidae
   • Order: Artiodactyla

3. www.britannica.com › topic › beef-cattle-breedsBeef cattle breeds | Meat Production, Domestication, Cattle ...

   www.britannica.com › topic › beef-cattle-breeds

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   May 10, 2024 · Beef cattle breeds as they are known today did not always exist, and many are of recent origin to meet an increasing demand for beef. The various breeds were established by years of careful selection and mating of animals to attain desired qualities, emphasizing traits such as disposition, fertility, weight, conformation, and hardiness.

4. www.britannica.com › topic › ham-meatHam | Definition, Types, Curing, & Baked | Britannica

   www.britannica.com › topic › ham-meat

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   Apr 27, 2024 · It is an outstanding source of thiamine (vitamin B 1 ), iron, riboflavin, niacin, phosphorus, and calcium. Ham was one of the most ancient meats of civilized peoples and was common throughout Europe and Asia except where forbidden by religious edict.

   • Author: The Editors of Encyclopaedia Britannica

5. People also ask

   Is beef a meat?

   • Beef is the culinary name for meat from cattle ( Bos taurus ). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.

   Beef - Wikipedia

   en.wikipedia.org/wiki/Beef

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   What is the meat of a cow called?

   • The meat of adult cattle is known as beef, and that of calves as veal. Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food.

   Cattle - Wikipedia

   en.wikipedia.org/wiki/Cattle

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   Where does the word meat come from?

   • The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney.

   Meat - Wikipedia

   en.wikipedia.org/wiki/Meat

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   What is meat science?

   • Meat Science. 119: 16–21. doi: 10.1016/j.meatsci.2016.04.016. PMID 27115864. Beef is one of the main animal food resources providing protein and essential nutrients, including essential amino acids, unsaturated fatty acids, minerals, and vitamins, for human consumption.

   Beef - Wikipedia

   en.wikipedia.org/wiki/Beef

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6. recipes.net › articles › how-to-ferment-meatHow To Ferment Meat - Recipes.net

   recipes.net › articles › how-to-ferment-meat

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   May 13, 2024 · Meat fermentation is a traditional method of preserving meat that has been used for centuries. It involves the use of beneficial bacteria to break down sugars and proteins in the meat, creating an acidic environment that inhibits the growth of harmful bacteria.

7. www.delightedcooking.com › what-are-the-differentWhat are the Different Types of Ground Beef? - Delighted Cooking

   www.delightedcooking.com › what-are-the-different

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   May 16, 2024 · There are several different types of ground beef, or beef mince. The various types include traditional ground beef, ground chuck, ground round, ground sirloin and lean ground beef. All cuts can be used to make tasty beef dishes. Beef that has been ground up contains meat and fat, and most beef distributors label their products according to the ...