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May 6, 2024 · Anthony Bourdain (born June 25, 1956, New York City, New York, U.S.—died June 8, 2018, Strasbourg, France) was an American chef, author, and television personality who helped popularize “foodie” culture in the early 21st century through his books and television programs. Raised in New Jersey, Bourdain first took an interest in food when ...
- Adam Augustyn
1 day ago · 4kodiak/istockphoto. 1. Fish on a Monday. Unless he was eating at a four-star restaurant, Bourdain said he wouldn’t eat fish on a Monday. “I know how old most seafood is on Monday — about ...
3 days ago · Anthony Bourdain enjoyed a selection of pintxos in bars across the city, with combinations of ingredients such as fried quail egg and blood sausage (the same as black pudding) with peppers, or sea urchin with onion and cava. A particular favorite destination was the first place the chef ever visited while in San Sebastián, and where he ...
2 days ago · Bourdain's travels highly influenced his recipes, and such is the case with his simple mortadella sandwich, inspired by a meal he had in Brazil. On his first visit to São Paulo, the very first ...
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4 days ago · Why Anthony Bourdain Thought The Craft Beer Fad Was Overrated. Anthony Bourdain was known for his love of good food and drink, but you weren't likely to catch him with a craft beer in hand. Though he was a seasoned chef and appreciated the art of fine cuisine, he despised pretentiousness and haughty attitudes.
May 22, 2024 · During his years filming "No Reservations," Anthony Bourdain avoided obvious tourist countries like Switzerland, and opted for locales that required more forethought. For example, before his trip to Kurdistan — a mountainous region between Iraq, Turkey, Iran, Syria, and Armenia — he underwent war zone safety training.
5 days ago · The Chain Restaurant Anthony Bourdain Called 'Better Than The French Laundry'. In 2002, Anthony Bourdain was practically giddy to dine at The French Laundry in one of the final episodes of Season 1 of his first series, "A Cook's Tour." The now Michelin-starred restaurant, helmed by chef Thomas Keller, serves exquisite French cuisine, and, on ...
