Making mac and cheese for one person is easy, and it requires just one pot! The key to success is making sure all of your ingredients are prepped and ready before you begin, as everything moves pretty quickly. Also, be sure to use a delicious sharp Cheddar for this recipe so that your mac and cheese delivers all of that delicious cheesy flavor.
Mac And Cheese With Elbow Macaroni, Sharp Cheddar Cheese, Mozzarella, Nutmeg, Paprika, Ground Mustard, Black Pepper, Salt, Heavy Cream, Water, Seasoned Panko Breadcrumbs, Butter
Grilled Mac And Cheese With Bread, Mayonnaise, Butter, Extra Sharp Cheddar Cheese, Bacon, Mac And Cheese, Jalapeno, Mac And Cheese, All Purpose Flour, Whole Milk, Dry Mustard, Fine Sea Salt, Freshly Ground Black Pepper, Extra Sharp Cheddar, Elbow Macaroni
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Deviled Eggs, Caramelized Beets, Crispy Green Beans, Mini Ham Sandwiches, Smoked Chicken Wings, Warm Di Stephano Burrata, Bay Area Artisan Cheeses, Mexican Style Street corn, Salad of Garden Greens..., Farmstead Charcuterie Board, Today's Oysters on the Half Shell*