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  1. May 25, 2024 · To bring a little of his top chef magic into your home kitchen, we've rounded up some of James' finest (and easiest to follow) recipes, from brunch and hearty mains to indulgent desserts.

  2. 2 days ago · This is so easy to do and totally elevates your BBQ game! James used Korean sauces from SSUG! Recipe link in story and bio! #jamesmartinchef #cooking #weekendfood #jamesmartin #instafood #foodporn #itv #recipe #saturdayjamesmartin #chef #recipeshare #recipeoftheday #recipes #celebritychef #saturdaymorning #midweekmeal

  3. 5 days ago · By Jenn Segal. May 29, 2024. 327 Comments. Add a Comment. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Fire up the grill for marinated Thai chicken skewers served with a creamy peanut dipping sauce that’ll keep everyone reaching for more!

  4. May 23, 2024 · He also invites friends and fellow chefs Daniel Clifford and Raymond Blanc to present a couple of recipes. Saturday, March 30: James is celebrating the Easter weekend down in Hampshire with his guest Michaela Strachan and there'll be recipes from chefs Jason Atherton, Mike Reid and Meliz Berg.

    • Claire Crick
  5. May 22, 2024 · By Kelly McCarthy. May 22, 2024, 4:41 am. Australian-born chef Dan Churchill has been coaching high performers from Chris Hemsworth to Olympic skier Lindsay Vonn to be legendary eaters for more than a decade. And now he's dishing out his performance food philosophy in a cutting-edge debut cookbook, with recipes rooted in his five precepts: "Eat ...

  6. May 23, 2024 · Ingredients. 1 box Macaroni, cooked and drained. 5 ears fresh corn, husked, grilled, and corn kernels removed. ¼ cup mayonnaise. ¼ cup sour cream or plain Greek yogurt. 2 garlic cloves, minced. Zest and juice of 1 lime. ¼ cup scallions, chopped. ¼ cup crumbled feta cheese. ¼ cup cilantro, finely chopped. ¼ cup red onion, diced.

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  8. 5 days ago · Wed, May 29, 2024, 6:30 AM EDT · 5 min read. Chef Jayaun Smith has cooked on TV, for celebrities and for professional athletes, and now he is bringing his culinary skills back to Kansas City and ...

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