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May 27, 2024 · Visit ChemicalBook To find more Saccharin sodium dihydrate(6155-57-3) information like chemical properties,Structure,melting point,boiling point,density,molecular formula,molecular weight, physical properties,toxicity information,customs codes.
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- 6155-57-3
- 225.19
- C7H8NNaO4S
- Saccharin sodium dihydrate
May 16, 2024 · Sodium saccharin, also referred to simple as saccharin, is most commonly known as a widely used artificial sweetener. The compound is thought to be from 300 to 500 times as sweet as conventional sugar, or sucrose. Sodium saccharin can be found in diet soft drinks, syrups, baked goods, ice cream, and other sweet foods and drinks.
May 8, 2024 · Concentrations of NaCl between 30 and 150 mM rely on the epithelial sodium channel (ENaC) in a subset of TRCs for salty, appetitive transmission. In mice, this channel is blocked by amiloride.
1 day ago · Savory snacks like popcorn, chips, and crackers can be tasty but contain high levels of sodium. For example, a 22-piece serving of potato chips contains about 148 mg of sodium (6% of the DV), and ...
5 days ago · Nutrient-dense foods and beverages provide vitamins, minerals, and other health-promoting components with no or little added sugars, saturated fat, and sodium. Why is nutrient density important?
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May 8, 2024 · Sodium saccharin has had a long-standing presence as a sugar substitute, enabling people to enjoy a sweet taste without the added calories. Despite controversies in the past, current research suggests that saccharin consumption in moderate amounts is unlikely to pose a significant risk to human health.
