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  2. May 3, 2024 · Alcohol, any of a class of organic compounds with one or more hydroxyl groups attached to a carbon atom of an alkyl group. Alcohols may be considered as organic derivatives of water (H2O) in which a hydrogen atom has been replaced by an alkyl group. Examples include ethanol, methanol, and isopropyl alcohol.

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      Antifreeze, any substance that lowers the freezing point of...

  3. en.wikipedia.org › wiki › AlcoholismAlcoholism - Wikipedia

    2 days ago · The term alcoholism was first used by Swedish physician Magnus Huss in an 1852 publication to describe the systemic adverse effects of alcohol. Alcohol has a long history of use and misuse throughout recorded history. Biblical, Egyptian and Babylonian sources record the history of abuse and dependence on alcohol.

  4. 2 days ago · For the alcohol scholar, A History of Drink and the English, provides a synthesis of a broad range of interdisciplinary works on alcohol studies, from Brian Harrison’s seminal Drink and the Victorians to Carpenter’s anthropological perspectives in Constructive Drinking , evaluated and commented upon by one of the most knowledgeable and ...

  5. 2 days ago · Drinking is an increasingly globalised cultural practice, and alcohol is, without doubt, a substance with a global history. The sheer scale, depth and diversity of alcohol’s role in human societies makes any attempt to survey that history a monumental challenge.

  6. 3 days ago · History of Drinking: The Scottish Pub Since 1700. Edinburgh, Edinburgh University Press, 2015, ISBN: 9781474407625; 280pp.; Price: £19.99. There can be few social historians who don't sometimes, somehow, have to deal with drinking.

  7. 1 day ago · Alcohol, sometimes referred to by the chemical name ethanol, is a depressant drug found in fermented beverages such as beer, wine, and distilled spirit — in particular, rectified spirit. Ethanol is colloquially referred to as "alcohol" because it is the most prevalent alcohol in alcoholic beverages.

  8. 4 days ago · During the nineteenth and early twentieth centuries, around 5 million Germans immigrants arrived in America (Bade). Immigrants brought German lager beer—a pale, almost gold colored beverage that did not carry the strength of whiskey or the price of European wine.

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