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1. en.wikipedia.org › wiki › Japanese_cuisineJapanese cuisine - Wikipedia

   en.wikipedia.org › wiki › Japanese_cuisine

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   2 days ago · Believed to have originated in China, ramen became popular in Japan after the Second Sino-Japanese war (1937–1945), when many Chinese students were displaced to Japan. [76] Curry is so widely consumed that it can be called a national dish .

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3. shop.japantruly.com › blogs › what-to-eatThe Fascinating History of Japanese Cuisine | Japanese Food ...

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   Jun 5, 2024 · The national dish of Japan is Curry Rice. All the countries worldwide have their own curry, but Japanese curry is a little bit unique. Japanese people cook the meat, potatoes, carrots, and the spring onion along with the curry to give it a thick and sticky texture.

4. www.byfood.com › blog › travel-tips50 Japanese Traditional Foods to Try | byFood

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   Jun 17, 2024 · What is Japan's national food? A lot of people will tell you that Japanese curry rice is the national dish. While this might not be officially sanctioned, curry rice is HUGE in Japan.

5. en.wikipedia.org › wiki › National_dishNational dish - Wikipedia

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   Jun 14, 2024 · A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

6. shop.japantruly.com › blogs › what-to-eatWhat Is A Traditional Japanese Meal | 20 Delicious ...

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   Jun 6, 2024 · A traditional Japanese meal is a well-balanced meal with rice, soup, salad, vegetables, and proteins. It’s made up of classic Japanese dishes. You’ll also be served with sake, tea, or sometimes even beer along with a traditional Japanese meal. And finally, there’s dessert.

7. shop.japantruly.com › blogs › what-to-eat6 Difference Between Chinese And Japanese Cuisine – Japan Truly

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   Jun 6, 2024 · In summary, the key difference between Chinese and Japanese cuisine lies in cooking methods, ingredients, and spices. Both of them have distinguished tastes and specialties. If you are searching for a healthy and nutritious option and can’t handle spice very well, go for Japanese food.

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   What is the national dish of Japan?

   • The national dish of Japan is Curry Rice. All the countries worldwide have their own curry, but Japanese curry is a little bit unique. Japanese people cook the meat, potatoes, carrots, and the spring onion along with the curry to give it a thick and sticky texture.

   The Fascinating History of Japanese Cuisine | Japanese Food History

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   What do you know about Japanese food?

   • If you know anything about traditional Japanese foods, you’re definitely familiar with the chewy, bouncy, stretchy mochi.

   50 Japanese Traditional Foods to Try | byFood

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   What is a traditional Japanese meal?

   • A traditional Japanese meal is a well-balanced meal with rice, soup, salad, vegetables, and proteins. It’s made up of classic Japanese dishes. You’ll also be served with sake, tea, or sometimes even beer along with a traditional Japanese meal. And finally, there’s dessert.

   What Is A Traditional Japanese Meal | 20 Delicious Traditional Foods O

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   What is Japanese cuisine?

   • Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients.

   Japanese cuisine - Wikipedia

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   What foods are popular in Japan?

   • Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called oden, or beef in sukiyaki and nikujaga . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era.

   Japanese cuisine - Wikipedia

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   What kind of meat is used in Japanese curry?

   • A variety of vegetables and meats are used to make Japanese curry, usually vegetables like onions, carrots, and potatoes. The types of meat used are beef, pork, and chicken. A popular dish is Katsu-karē which is a breaded deep-fried cutlet ( tonkatsu; usually pork or chicken) with Japanese curry sauce.

   Japanese cuisine - Wikipedia

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9. en.wikipedia.org › wiki › PhoPho - Wikipedia

   en.wikipedia.org › wiki › Pho

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   Jun 17, 2024 · Hot. Main ingredients. Rice noodles, bone broth, and beef or chicken. Media: Phở. Phở or Pho [a] ( UK: / fɜː /, US: / fʌ / FUH, Canada: / fɔː / FAW; Vietnamese: [fəː˧˩˧] ⓘ) is a Vietnamese soup dish consisting of broth, rice noodles ( bánh phở ), herbs, and meat (usually beef ( phở bò )), sometimes chicken ( phở gà ).