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  1. May 2, 2024 · From bizarre to drool-worthy, here is an epic list (with pictures) of Japanese dishes and foods to try! Learn all about authentic Japanese food in this guide. Ramen and sushi are perhaps the most recognizable Japanese dishes, but there are many more bizarre and delicious foods to try when you visit Japan!

  2. May 3, 2024 · 15 Must-Try Japanese Street Food Dishes. Popular Places for Street Food in Japan. Japanese Street Food Tours. WHAT IS JAPANESE STREET FOOD? Like any cultural street food, Japanese street food pertains to Japanese dishes that are commonly eaten on the street.

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  3. May 5, 2024 · Here are two important tips for making the best crunchy katsu: 1) Butterfly the chicken breast so the meat is thinner and promotes even cooking. 2) Shake off any excess flour after dredging the chicken. Serve it with tonkatsu sauce and fresh salad for the perfect family meal. 2. Oven-Baked Chicken Katsu.

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  5. May 8, 2024 · Tempura. Tempura is the slices of fish, prawns, meat, or vegetables covered in special batter and fried deep until they are crunchy, crispy, and a light to dark brown. If you love crispy food and want to eat something fried, you will enjoy and fall in love to taste tempura. It is one of the most popular Japanese food today!

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  6. 5 days ago · Hokkaido: A taste of Japan’s northernmost island. Native seafood is abundant on the northernmost island of Hokkaido. Specialities include red and blue king crab, queen crab, and horsehair crab. The best way to sample local seafood by ordering a bowl of donburi meshi, a rice dish topped with sea urchin, scallops, and/or salmon roe.

  7. May 17, 2024 · Gyukatsu Kyoto Katsugyu (Multiple locations in Tokyo) Asakusa Gyukatsu in Asakusa. 7. Kushikatsu (串カツ) A popular street food originated in Osaka, Kushikatsu is a breaded and skewered vegetable and meat. Similar to tonkatsu and gyukatsu, panko crumbs are used to coat the vegetables before it is deep fried.

  8. May 14, 2024 · Look for these famous and popular local foods to eat in Kyoto: 1. Kaiseki Ryori. Beef Kaiseki dish. Photo Credit: Nishimuraya Kinosaki Onsen at Wikimedia Commons. The quintessential Japanese haute cuisine, this unique set of dishes is a tasting menu with origins in Kyoto’s amazing history as a cultural crossroads.