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Jun 22, 2024 · Grilling and the 4th of July go hand-in-hand, and Bobby Flay — the guy behind "Grill It! With Bobby Flay," "Bobby Flay's Barbecue Addiction," and "Boy Meets Grill" — knows a thing or two about what to throw down for a great summer bash. For Flay, pork chops are always on the menu.
1 day ago · First, turn your grill to high heat and let it warm up before adding the meat. The high heat will help the juicy steak develop a crispy outer layer. Use a spice rub to season the steak well. Then, place the seasoned skirt steak on the grill and cook at high heat for a minute or two on each side.
Jun 13, 2024 · Bobby Flay joins TODAY to talk about the new seasons of “Barbecue Brawl” and “Bobby’s Triple Threat” and shares his recipe for grilled skirt steak with cilantro mint sauce.
- 5 min
- 1937
- TODAY Food
Jun 12, 2024 · Bobby Flay explains that his go-to cut when making grilled pork chops on July 4th is center-cut, bone-in, around 1 ½ inches thick. While bone-in pork chops are relatively lower in fat compared to many steaks or even chicken thighs, there is enough fat to achieve a moist, juicy bite .
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Jun 11, 2024 · The brand’s first fragrance, “SMOKED A Grilling Inspired COLAogne,” is a one-of-a-kind scent designed with summer grilling in mind. It features notes of citrus, spice, smoke, caramel, amber...