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  1. Jun 22, 2024 · Grilling and the 4th of July go hand-in-hand, and Bobby Flay — the guy behind "Grill It! With Bobby Flay," "Bobby Flay's Barbecue Addiction," and "Boy Meets Grill" — knows a thing or two about what to throw down for a great summer bash. For Flay, pork chops are always on the menu.

  2. 1 day ago · First, turn your grill to high heat and let it warm up before adding the meat. The high heat will help the juicy steak develop a crispy outer layer. Use a spice rub to season the steak well. Then, place the seasoned skirt steak on the grill and cook at high heat for a minute or two on each side.

  3. Jun 13, 2024 · Bobby Flay joins TODAY to talk about the new seasons of “Barbecue Brawl” and “Bobby’s Triple Threat” and shares his recipe for grilled skirt steak with cilantro mint sauce.

    • 5 min
    • 1937
    • TODAY Food
  4. Jun 13, 2024 · Bobby Flay's Barbecue Addiction is a smorgasbord of sizzling recipes and grilling techniques that cater to every BBQ enthusiast's palate. In this show, Bobby takes backyard barbecuing to new heights, sharing his passion and expertise for all things grilled, smoked, and charred.

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  5. Jun 13, 2024 · Bobby Flay's BBQ Addiction reveals the entrancing world of a chef utterly besotted with barbecue, as the award-winning, charismatic Bobby Flay shows off his grill skills while sharing his passion for smoky culinary magic, inspiring viewers to fire up their own grills.

    • Bobby Flay's Barbecue Addiction Argentina on the Grill1
    • Bobby Flay's Barbecue Addiction Argentina on the Grill2
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    • Bobby Flay's Barbecue Addiction Argentina on the Grill5
  6. Jun 12, 2024 · Bobby Flay explains that his go-to cut when making grilled pork chops on July 4th is center-cut, bone-in, around 1 ½ inches thick. While bone-in pork chops are relatively lower in fat compared to many steaks or even chicken thighs, there is enough fat to achieve a moist, juicy bite .

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  8. Jun 11, 2024 · The brand’s first fragrance, “SMOKED A Grilling Inspired COLAogne,” is a one-of-a-kind scent designed with summer grilling in mind. It features notes of citrus, spice, smoke, caramel, amber...

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