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2 days ago · A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
- Human food
Human food is food which is fit for human consumption, and...
- Food loss and waste
Food loss and waste is food that is not eaten. The causes of...
- Food security
The four pillars of food security include availability,...
- Human food
May 17, 2024 · Food is a substance that provides energy and nutrients for living organisms. Learn about the origins, types, and uses of food, as well as the role of food in culture and globalization, from Britannica's editors.
- The Editors of Encyclopaedia Britannica
2 days ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
2 days ago · Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
