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  1. 1 day ago · For extra flavor and tenderness, marinate the steak in a bit of citrus juice and olive oil for 30-60 minutes before grilling. Always rest the steak after it cooks so the juices can redistribute throughout the steak. This step is so important and often skipped.

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  2. Jun 14, 2024 · Juicy and tender flank steak is marinated in citrus juices and Mexican-inspired seasonings for the most delicious flank steak tacos that are packed with flavor! Perfect for grilling or searing on the stovetop.

  3. Jun 25, 2024 · Make the marinade. Blend together the oil, lime juice, Chile peppers, garlic, brown sugar, and seasonings until smooth. Marinade the steak. Combine the steak and the marinade in a bag and toss to coat the meat. Seal the bag and chill in the fridge for 1-4 hours. Prep.

  4. 1 day ago · Grill your corn over the high heat for 6-8 minutes until fully cooked and slightly charred. Pull off the grill and slice the corn off the cob. Add the corn to a bowl and mix together with all of the other ingredients for the Grilled Corn. Finally, mix in a bowl all the ingredients for the Elote Sauce.

  5. Jun 25, 2024 · To make carne asada tacos on the grill, start by marinating flank steak or skirt steak in a combination of lime juice, orange juice, vinegar, Maggi (or soy) sauce, and spices. Get the grill nice and hot and add the entire piece of steak to the grill.

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  6. Jun 12, 2024 · Marinate the steak overnight or for at least 5 hours to allow the flavors to infuse. Let the marinated steak come to room temperature before grilling. This allows the beef to cook more quickly and evenly.

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  8. Jun 25, 2024 · Start by rubbing the steak down with taco seasoning. I used my homemade mix of chili powder, smoked paprika, garlic powder, onion powder, salt, and then an extra pinch of cayenne for some kick. Grill the steak until it’s cooked to your liking.

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