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  1. May 22, 2024 · Celebrity chef Marcus Samuelsson was born in Ethiopia, grew up in Sweden and has 15 restaurants around the world—including his landmark Red Rooster Harlem and two right here in New Jersey. In March, his restaurant Marcus B&P in Newark reopened as Vibe BBQ, serving house-smoked meats.

  2. 1 day ago · Watch on. Nigerian American chef Kwame Onwuachi, author of Notes From a Young Black Chef, serves up African Caribbean cuisine, such as curried goat patties with a mango chutney and braised oxtail ...

  3. 2 days ago · 4.5. 298 Reviews. $30 and under. American. Top Tags: Innovative. Good for special occasions. Good for business meals. Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center.

    • (273)
    • (212) 266-3018
    • 251 Fulton St, New York, United States, NY
    • Yes
  4. May 24, 2024 · Marcus Samuelsson is the award-winning chef and restaurateur of the internationally acclaimed Red Rooster Harlem, Ginny’s Supper Club, American Table Cafe and Bar by Marcus Samuelsson and Uptown Brasserie. He is The New York Times-bestselling author of Yes, Chef.

  5. May 8, 2024 · The menu features Samuelsson staples dubbed Marcus Classics such as fried chicken and cornbread waffle, shrimp and grits, and hot honey. Lamb chops, a 12-ounce grilled New York strip steak,...

  6. bleumag.com › lifestyle › hav-mar-seafood-chelsea-nycA Seafood Haven - bleumag.com

    2 days ago · Nestled in the heart of Chelsea, New York City, Hav & Mar stands as a beacon of culinary excellence, offering a vibrant seafood dining experience crafted by the renowned Chef Marcus Samuelsson. Boasting a stunning dining room and a dazzling bar, the ambiance is a seamless blend of contemporary sophistication and timeless charm.

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  8. May 21, 2024 · On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York, and how the pandemic gave him new purpose.

    • 60 min
    • 132
    • Chef José Andrés
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