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Te Kunenga ki Pūrehuroa Massey University offers a range of undergraduate and postgraduate degrees, diplomas and certificates to students from around New Zealand, and the world.
Massey University (Māori: Te Kunenga ki Pūrehuroa) is a university based in New Zealand, with significant campuses in Auckland, Palmerston North, and Wellington. Massey University has approximately 27,533 students, 18,358 of whom study either partly or fully by distance.
Massey University offers Aotearoa New Zealand's broadest range of study options – with unique courses and qualifications at undergraduate and postgraduate levels, on campus and online. Need help or know what you want to study?
Discover what you can study with Te Kunenga ki Pūrehuroa Massey University – whether you’re joining us as a first-time student, returning to study or changing direction. Search today.
As the official pathway to Massey University, the College prepares you for a seamless transition into the degree of your choice at a university ranked in the top 3% worldwide. Immerse yourself in New Zealand’s diverse beauty and unique Māori culture as you gain the academic and English language skills necessary to succeed at university, and ...
Massey University's Manawatū campus is surrounded by farmland, most of it used as training farms. The school of Agriculture and Environment has over 2,000 hectares (4,900 acres) in eight farms around the campus.
Massey University's internationally-accredited School of Management is a centre of expertise for study and research into contemporary management issues.
May 28, 2024 · Stay up to date with the latest Massey University news and articles – from research findings to student activities.
Massey University offers more than 40 undergraduate degrees, diplomas and certificates to international students studying on one of our three campuses in Auckland, Palmerston North and Wellington, as well as a growing number now available fully online.
Study Massey’s Master of Science in Nutrition and Dietetics to learn about the intricacies of and relationships between food, nutrients, health, and disease, and how they can be manipulated to improve health and wellbeing.
