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  1. 4 days ago · Wrap around, forming into the shape of a ball. Let chill 30-60 minutes to form. Unwrap and roll cheese ball into Everything Bagel seasoning, pressing a little to cover evenly. Re-wrap in plastic wrap and add rubber bands or string to the outside to create the creases of a pumpkin. Chill again for 15-20 minutes.

  2. 2 days ago · Smoked Mac and Cheese. Photo Credit: Binky’s Culinary Carnival. Smoked mac and cheese is a delicious twist on classic comfort food that incorporates the rich and savory flavor of the smoker. It’s perfect as a side dish to your smoked meat entree or solo with a nice salad. Get the recipe: Smoked Mac and Cheese.

  3. 1 day ago · Italian Pasta with Salami is flavorful, easy to make, and even easier to enjoy. It brings together the robust flavors of salami with the classic appeal of pasta in a dish that’s hard to beat. Perfect for those who want to bring a dash of Italian flair without the complexity. Get the Recipe: Italian Pasta with Salami. Funeral Potatoes Funeral ...

  4. 3 days ago · This guide will take you on a whistle-stop tour through the world of salami. You’ll learn what salami is made of and how it differs across regions and explore 12 of the most popular types of salami from around the world that every cook should have in their larder.

  5. 2 days ago · Slow Cooker Spinach Lasagna. José Picayo. Yes, you can make lasagna in the slow cooker! There's no need to boil the noodles first. Just layer them with marinara sauce, cheese, and thawed frozen spinach for a boost of veggie power. The result is perfectly cooked comfort food. Get the Recipe. 08 of 09.

  6. Aug 27, 2024 · How to make salami cups in a muffin tin with cream cheese and artichoke hearts. Best bite size appetizer with salami used as a little cup.

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  8. 3 days ago · The Best Italian-American Tomato Sauce Recipe. Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. By. J. Kenji López-Alt. Updated September 16, 2022. (58) In This Recipe. Why It Works. Starting with good quality tomatoes and crushing them by hand offers great flavor and texture later on.

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