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3 days ago · Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting. Reservations are required.
6 days ago · Chef Stephanie Izard brings her version of Chinese-American food to Chicago's Fulton Market District. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungry—or without takeout for tomorrow.
1 day ago · Stephanie Izard, Best Chef Great Lakes. After winning Top Chef in 2008, Izard opened her first Chicago restaurant, Girl & The Goat, in 2010, which has been a staple of West Loop’s Restaurant Row ...
4 days ago · Little Goat- Southport. 4.6. 107 Reviews. $30 and under. American. Top Tags: Great for brunch. Neighborhood gem. Charming. Opened in Chicago’s bustling West Loop in 2012, Little Goat Diner is Chef Izard’s second venture with Boka Restaurant Group.
5 days ago · Stephanie Izard’s Braised Pork Shanks. Ready to try a new braise? Don’t forget to save the leftover braising liquid when you’re done. See Izard’s recipe for brined and braised pork shanks with coconut milk and dijon mustard, served at her popular Chicago restaurant The Girl & The Goat.
2 days ago · Stephanie Izard, Best Chef Great Lakes. After winning Top Chef in 2008, Izard opened her first Chicago restaurant, Girl & The Goat, in 2010, which has been a staple of West Loop’s Restaurant Row ...
5 days ago · For more than a decade, New York’s Hand Hospitality has built a restaurant empire of chic, Korean-led concepts that tap into high-level cooking that’s made Seoul a global culinary capital.
