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What Are The Chefs'most-popular Recipes? - Yahoo Recipe Search
Food.comA classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred to as the national bird of Punjab, so popular is it in that region! This recipe is by Gordon Ramsey, and here is what he has to say about it: Gordon: "Butter chicken, or murgh makhani, was one of the first dishes I tasted when I went to India. Its origins can be traced back to Moghul times, but the dish and its history is most closely associated with Delhi's famous Moti Mahal restaurant, where I had the pleasure of eating this fantastic dish. Over time, numerous chefs have attempted to emulate the rich buttery sauce, and flavours vary slightly between restaurants. This is my version of the classic dish."YummlyMy grandmother Najla was born in Yaffa in Palestine and lived there until she met my grandfather Fouad and then moved to Al-Lydd. She has provided my whole family with some really wonderful memories, mainly around food and cooking, as that was what she spent most of her time doing. Her commitment and love to us all has inspired many a chef in our family. This dish is very typical of both Yaffa and El-Lyd in Palestine and it has become very popular in Gaza, too. So this recipe is dedicated to all those areas where devoted families have continued the traditions that have been passed onto the likes of me, and hopefully now, to you. Rummaniyeh means 'pomegranatey'. There are pomegranate seeds and pomegranate molasses all over this dish, draped over lentils and aubergine to create a tangy, earthy combination of utter goodness. A vegan dream!YummlyHash (as in the dish you can order in diners) gets its name from the French word hacher, which means to chop. One popular hash recipe is made by reheating pre-cooked chopped meat, onions and potatoes in a cast-iron skillet. Back before most American households had a refrigerator, making hash was a great way to use any leftover meat and vegetables from previous days. So while hash was a favorite dish, it also helped families save a lot of money. These days, everyone still loves hash, but even chefs at fancy restaurants have gotten in on serving gussied-up hash recipes. You’ve probably heard of corned beef, beef brisket, and pork hash. But what duck confit or chorizo? For our hash recipe below, we suggest using smoked sausage with flavorful ingredients like onion, garlic, and red pepper flakes, as well as any leftover onion, potatoes, and spinach. But you should also use fresh ingredients from the farmers market, like meat and mozzarella cheese. The Hillshire Farm smoked sausage in this recipe is made from premium cuts of pork, turkey, and beef. You can also make your homemade hash with [chicken smoked sausage with roasted garlic](https://www.hillshirefarm.com/products/rope-sausage/chicken-smoked-sausage-roasted-garlic/) or [beef smoked sausage](https://www.hillshirefarm.com/products/rope-sausage/beef-smoked-sausage/), both of which are best-selling Hillshire Farm smoked sausage products.
