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      • Eating when your body would normally be ready to rest can also alter fat tissue and contribute to weight gain. For instance, avoiding late-night snacks and planning your meals earlier in the day when you are more active may improve your metabolic health and reduce obesity risk.
      www.niddk.nih.gov › health-information › healthy-moments
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  2. May 27, 2024 · Healthy eating is essential for weight management and obesity prevention. A healthy diet should focus on diet quality and energy balance. Successful weight management involves lifestyle changes for sustainable weight loss. Using a body weight planner can help adopt a healthy lifestyle and improve overall health. The Importance of Weight Management.

  3. May 17, 2024 · Micronutrients, such as vitamins and minerals, are essential for metabolic processes. They support energy production and regulate appetite. A deficiency can lead to metabolic disorders that affect weight. Therefore, it is important to follow a nutrient-rich diet to manage weight effectively.

  4. 1 day ago · Some fat storage in the body is good, as it protects organs and keeps the body warm. And the body needs fat to absorb fat-soluble vitamins like vitamin D. Fats also play a role in producing hormones and helping cells function. However, too much fat storage is a risk factor for diseases like diabetes, heart disease and some cancers.

  5. May 27, 2024 · Eating when your body would normally be ready to rest can also alter fat tissue and contribute to weight gain. For instance, avoiding late-night snacks and planning your meals earlier in the day when you are more active may improve your metabolic health and reduce obesity risk.

  6. May 28, 2024 · The fundamentals of healthy eating. While some extreme diets may suggest otherwise, we all need a balance of protein, fat, carbohydrates, fiber, vitamins, and minerals in our diets to sustain a healthy body and mind. You don’t need to eliminate categories of food from your diet, but rather select a balance of options from each category.

  7. Risk Factors. Dietary factors are central to both the cause and the treatment of obesity and will be discussed in Nutrition Considerations below. In addition, genetic factors play an important role in predisposition to obesity.

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