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  1. 3 days ago · 23. Omuraisu / Omurice (Omelette Rice) Omuraisu (or omurice) is the shortened name for omelette rice and is a popular Japanese food with children! This is a famous dish that consists of a chicken and ketchup fried rice wrapped in a thin egg omelette. The word ‘omu’ in Japanese means ‘to wrap’ and ‘raisu’ means ‘rice’.

  2. 3 days ago · When you go to Japan, be sure to eat these 10 traditional Japanese dishes. In this article, find out what to dine on to enjoy Japan's rich washoku food culture fully, from sushi to miso soup, unagi eel, tempura, soba, udon, and rice balls.

  3. 3 days ago · 6. Karukan. Karukan is a specialty Japanese sweet from Kagoshima, made by steaming grated yam with ingredients such as joshinko, karukanko (another type of glutinous rice flour), sugar, and egg white. Karukan comes in two shapes: a rectangular shape, similar to yokan and a round shape like manju.

  4. 4 days ago · SAVOR JAPAN. Discover Oishii Japan. [Tokyo] 20 Must-Try Delicious Restaurants Recommended by Locals. Update-date: May 23 2024. Author: SAVOR JAPAN. Categories: Tokyo Japanese Cuisine. Offering all sorts of cuisines, Tokyo is home to a huge number of delicious restaurants that make gourmet lovers smack their lips.

  5. 1 day ago · The crane in Japan is a national treasure, and the bird plays a prominent role in the country’s mythology, folklore, art, and literature. As a mystical and holy bird, it is at the heart of the Japanese origami tradition of paper folding. Many believe that the crane can live for a thousand years. Hence, it’s a nation-wide symbol of good luck ...

  6. 4 days ago · 8781 Lyra Drive, Columbus, OH 43240. 614.436.3705. Restaurant MENU. TAKE-OUT & DELIVERY. Catering. Make a Reservation. May 23, 2024. 8:30 PM. 2 people. GUEST ATTIRE POLICY. Restaurant Hours. Take-Out & Delivery. Sun-Th, 10:30am-10pm. Fri-Sat, 10:30am-11pm. Happy Hour. Mon-Fri, 4pm-7pm. Lunch & Dinner. Sun-Th, 11am-10pm. Fri-Sat, 11am-11pm.

  7. 4 days ago · Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city,

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