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  1. Cooking At The Cottage - Yahoo Recipe Search

    Jamie Oliver's Smoked Beets
    Food52
    A genius Smoked Beets recipe adapted from "Jamie at Home: Cook Your Way to the Good Life" by Jamie Oliver, with a wonderful cottage cheese dressing.
    German Farmer’s Cheesecake Topfentorte
    Food.com
    Farmer’s Cheese is a fresh, moist cheese with very small curds pressed into blocks (Topfen in German), it’s the basis for many central European desserts. For the best results, use whole milk cheese and not the low fat variety. It is available at well stocked cheese stores. If necessary, substitute small curd cottage cheese (not creamy or California style, which are too liquid), rubbed through a coarse meshed sieve. Topfentorte is a light, even delicate, alternative to the dense American classic. Some bakers consider a cracked cheesecake a disaster, but a few shallow hairline cracks are fine. Deep cracks are caused by overbaking, so don’t be tempted to bake longer than necessary, even if the center seems underdone. Residual heat will continue to cook the cake outside of the oven, and it firms up even more when chilled.
    Vegetarian Lasagna
    Yummly
    This is a tasty recipe! It look me about 2.5 hours to make with all the prep work but I am not great at cooking. The only other trouble
    Beef With Carrots Casserole
    Food.com
    I found this in with a box of old hand written recipe cards & magazine clippings I purchased at a thrift shop in Kansas. Everyone grabbbed for seconds after we first tried this. You may use reduced fat ingredients if you must, but the fat free versions will not provide enough flavor. I usually use lower fat sour cream & cottage cheese, but full fat NY Cheddar for the topping. If you like, you may freeze the casserole before baking, then cook it at 400 F for 1 hour instead.
    Very Berry Oatmeal Muffins
    Food.com
    Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made them with each type of berry you can think of. I've also subbed the oil for applesauce, which goes quite well with strawberries. I'm making myself hungry just typing this now. :) Please let me know how many muffins this yielded for you. I have the jumbo cups and it turns out different every time.
    Crustless Cottage Cheese Mini Quiches
    Allrecipes
    This crustless cottage cheese quiche recipe is simple to make and vegetables can be interchanged with what you have. If you want a knock-off of the pricey soufflé sold at a local cafe chain, just add puff pastry to the bottom of a pie tin.
    Otoro's Ultimate Baked Ziti
    Food.com
    This is similar to the Baked Ziti recipe from the Sopranos Cook Book, only better. Try to use fresh herbs in this if you have them. And please people, don't substitute cottage cheese for ricotta, it's not the same thing. Nor should the ricotta be fat free. I've made double and triple batches of this, sometimes I use Italian sausage along with meatballs. If you do, cook the sausage in the microwave for about 5 minutes then cut in half and drop in the sauce to finish cooking. This is my favorite way to cook Italian sausage, the texture is great and it gives a lot of flavor to the sauce. Once the sausage is cooked (about 25 minutes), cut into bite sized pieces to put in the dish. A note on the meatballs, I like a combination of beef and pork, which you can find at the butcher labeled 'Meatloaf Mix'. The ratio in this is 1:1 pound each: pasta, meatballs, ricotta, mozzarella. If I make a double batch it's two pounds of pasta, meatballs.....you get the idea. The best part of this is the top crust of crispy pasta and cheese. The sauce and meatballs, or even the whole dish can be made a day ahead of time. Awesome delicious Italian comfort food. Serve with garlic bread and salad if you wish.
    One Skillet Lasagna
    Food.com
    One of the best skillet lasagna recipes. Added on 10/16/2013. I made this in my large frypan and forgot I needed a lid. We wound up cooking this in the oven with aluminum foil and it turned out great. We cooked it about 45 minutes at 350 degrees F.
    Cheesy Egg Puffs
    Food.com
    "My father loves to entertain, and these butter egg delights are one of his favorite items to serve at brunch," informs Amy. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over." Source : "Quick Cooking Magazine, March-April 2002, p.32"
  2. Kentucky’s only Independent Culinary Retail Store with Louisville’s Premier Cooking School. Our retail store features the best brands of cookware & bakeware and we have a large selection of hard to find gadgets for the kitchen.

  3. Cooking with Beer and Bourbon 7/17/24 $65.00 A Tour of Italy - Toscana 7/18/24 $70.00 Date Night 7/19/24 $130.00 Basics of Cake Decorating - Kids Class 7/20/24 $65.00 Date Night 7/20/24 $130.00 Cookbook Club - July - Red/White/Blue - OUR 2nd ANNIVERSARY! 7/21/24 $0.00 Chinese Takeout - Kids Class 7/22/24 ...

  4. Cooking at the Cottage, Louisville, Kentucky. 6,444 likes · 22 talking about this. See our newly renovated retail store and state of the art cooking school classroom. Check out our Cooking Class...

  5. Cooking at the Cottage is Louisville’s premier cooking class destination. Winner of the Best of Louisville’s 2011 Critic’s Choice Award for our classes, we strive to make our classes a means of discovering the pleasures of the kitchen.

  6. Chef Jesica Jones. A graduate of Sullivan University Baking & Pastry Arts, Jesica is most at home in the kitchen. This mother of three grew up cooking and baking with both of her grandmas and found a passion for making people feel good with food & beautiful desserts.

  7. 3729 Lexington Rd. Louisville, KY 40207. Get our Recipes & Tips! (502) 893-6700. Monday - Friday 10am - 6pm. Saturday 10am - 5pm. Our Retail Store is open later. during of all of our Cooking Classes!

  8. Review Highlights. “ I have been to Cooking at the Cottage for many demo and date night classes and always have a good time. ” in 11 reviews. “ Our chef instructor for the night was Mike Cunha from Sullivan and Limestone. ” in 3 reviews.

    • 3739 Lexington Rd Louisville, KY 40207
  9. JOIN US FOR A CLASS ~ 3739 Lexington Rd. Louisville, KY 40207. VISIT OUR SHOP ~ 3729 Lexington Rd. Louisville, KY 40207

  10. What’s In Store -. We are proud to carry a broad selection of gourmet cookware and items from the best brands. Our products have you covered from baking to grilling, blending to dicing, and eating to drinking! Come in and see our wide selection! We are working on bringing you an online store, stay tuned.

  11. Cooking at the Cottage, Louisville, KY. 6,290 likes · 28 talking about this. See our newly renovated retail store and state of the art cooking school classroom. Check out our Co

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