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    Fil·let
    /fiˈlā/

    noun

    • 1. a fleshy boneless piece of meat from near the loins or the ribs of an animal: "a chicken breast fillet"
    • 2. a band or ribbon worn around the head, especially for binding the hair.

    verb

    • 1. remove the bones from (a fish).
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  3. May 16, 2024 · Chicken fillets are a cut of chicken usually taken from the breast or thigh region of the bird. They are boneless pieces of meat that are mostly flat, although not usually of a consistent thickness through the length of the meat.

    • Eugene P.
  4. May 6, 2024 · The meaning of FILET MIGNON is a thick slice of beef cut from the narrow end of a beef tenderloin.

  5. cad.onshape.com › help › ContentFillet - Onshape

    May 17, 2024 · Fillet. Round sharp interior and exterior edges and define as a standard constant radius, more stylized conic, or variable by selecting Edge fillet. Optionally apply a Full round fillet to create a seamless blend of one or more faces between two opposing sides. Fillet: Desktop. Fillet: iOS. Fillet: Android.

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  6. 4 days ago · tuna, (genus Thunnus ), any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. They are related to mackerels and are placed with them in the family Scombridae (order Perciformes ). Tunas vary considerably, both within and among species.

    • The Editors of Encyclopaedia Britannica
  7. 4 days ago · fillet of sole. Other forms: fillets of sole. Definitions of fillet of sole. noun. lean flesh of any of several flatfish. synonyms: sole. see more.

  8. May 8, 2024 · Salmon has 121 calories, 17g of protein, 5.4g of fat (including those beneficial omega-3 fatty acids and the healthful polyunsaturated and monounsaturated fats), and 37.4mg of sodium. There is no fiber, sugar, or carbohydrates in salmon. The following nutrition information is provided by the U.S. Department of Agriculture for 3 ounces (85g) of ...

  9. May 24, 2024 · Make sure the grill or pan is hot. This will ensure you get a nice crust on the steak. Use your meat thermometer to test for doneness. Let your steak rest! This step is important to ensure the juices stay in the meat rather than running right out. Wait for at least five minutes before slicing your steak.

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