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    Pres·sure cook·er
    /ˈpreSHər ˌko͝okər/

    noun

    • 1. an airtight pot in which food can be cooked quickly under steam pressure.

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  3. May 16, 2024 · What is a pressure cooker? A pressure cooker is a sealed cooking pot that uses high pressure to cook food. The high pressure allows steam to build up and cook food quickly while preserving nutrients and flavors. Pressure cookers were invented in the 17th century by French physicist Denis Papin.

  4. May 14, 2024 · /ˌprɛʃər ˈkʊkər/ /ˈprɛʃə ˈkʊkə/ IPA guide. Other forms: pressure cookers. Definitions of pressure cooker. noun. autoclave for cooking at temperatures above the boiling point of water. see more. Cite this entry. Style: MLA. "Pressure cooker." Vocabulary.com Dictionary, Vocabulary.com, https://www.vocabulary.com/dictionary/pressure cooker.

  5. May 3, 2024 · Pressure cookers are semi-sealed devices, which is what makes the Ideal Gas Law work. The Ideal Gas Law says that when pressure increases, the temperature increases. Pressure cookers maintain volume at constant levels, following the principles of the Ideal Gas Law.

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  6. May 16, 2024 · Electric pressure cookers excel at delivering uniform heat across the bottom and sides, reducing the risk of scorching, particularly when cooking foods like sauces, rice, risotto, and grains. They are also more energy-efficient, focusing their heat on cooking food rather than warming the surrounding environment.

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  7. May 13, 2024 · Not too long ago, “ pressure cooker ” referred to a simple stovetop appliance. But throughout the last decade, programmable pressure cookers have become the trendiest bit of kitchen gear (until the air fryer came along, that is). Now, these small appliances do so much more than just pressure-cook; they saute, slow-cook, make yogurt and more.

    • Lisa Kaminski
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  8. May 20, 2024 · 6 quarts is the most popular pressure cooker capacity. With that said, you have 4-quart, 6-quart, 8-quart, 10-quart, and 12-quart as the most common pressure cookers. They can hold that much capacity in terms of liquid. The usable capacity is two-thirds of the liquid capacity, depending on the food.

  9. Apr 30, 2024 · The pressure cooker is a type of airtight appliance that will cook food lightning fast, due to the high level of steam pressure that builds up inside. The steam also works to retain the moisture in food, so the meat comes out moist and tender.

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