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  1. May 22, 2024 · There's a celebratory energy bubbling in the Burlington food scene right now. After a tough few years, this spring and summer will usher in a wave of new restaurants, bringing the town...

  2. May 7, 2024 · It will become the fifth in Warnstedt's restaurant group, which includes Hen of the Wood's Burlington location, Doc Ponds in Stowe and Prohibition Pig in Waterbury.

    • Melissa Pasanen
  3. May 2, 2024 · During your stay, visit three of Burlington’s very finest restaurants within a few steps. Together, Chef Doug Paine’s signature restaurants Juniper and Bleu— and Chefs Eric Warnstedt and Jordan Ware’s iconic Hen of the Wood— serve a fresh variety of local and regional fare.

  4. Hen Of The Woods - This was unanimously the best food on the trip. We went to the one in Waterbury and the restaurant is cool with the big windows, tables aren't too crowded. The cocktails were amazing and the bartender was knowledgeable. Every course we had was delicious and fresh. Whatever Rhubarb sauce they served with the oysters was to die ...

  5. May 14, 2024 · The restaurant opened on July 5 with an impressive culinary lineage, marrying Vermont's finest with the best of the greater Boston area. One owner, Allison Gibson, previously worked at Hen...

  6. May 22, 2024 · Upon its debut in 2005, Waterbury's Hen of the Wood heralded a fresh chapter in Vermont's farm-to-table dining scene, swiftly establishing itself as a sought-after dining destination.

  7. 5 days ago · Restaurants near Foam Brewers, Burlington on Tripadvisor: Find traveler reviews and candid photos of dining near Foam Brewers in Burlington, Vermont.

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