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  1. Jul 18, 2024 · Learn how to smoke a brisket in a smoker with tips from a nuclear engineer and meat smoker. Find out how to buy, trim, season, cook and rest a brisket for a tender and juicy result.

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    • 586
    • Main Course
  2. Jul 1, 2024 · Ultimate Smoked Brisket is flavored with garlic powder, apple juice, and apple cider. Cooked slowly to juicy perfection. Perfect for summer! Making Classic Brisket in a smoker is an amazing way to make extra juicy meat and to add smoky flavor to a favorite BBQ dish.

    • Dinner
    • 18
    • American
    • 538
  3. Jul 3, 2024 · Smoked Brisket isn’t just delicious though, it’s also relatively easy to prepare (once you get over the long cooking time) by following our smoked brisket recipe. This recipe will show you how to create a perfect, mouth-watering, and tender smoked brisket that your guests will drool over.

    • Main Course
    • 15
  4. Jul 2, 2024 · This smoked brisket recipe turns out incredibly flavorful, tender brisket. Whether you have a dedicated smoker or want to smoke it on a basic charcoal grill, I have step by step instructions for both (with process shots and video)!

    • Grilling And Smoking
    • 1 min
    • 768
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  5. Jul 18, 2024 · A 3 lb brisket should be smoked for approximately 5-6 hours at a temperature of 225-250°F. It’s important to monitor the internal temperature of the brisket to ensure it reaches at least 195°F for optimal tenderness.

  6. Jul 18, 2024 · Whether you’re a seasoned pitmaster or a beginner, smoking a brisket is a timeless tradition that brings people together over a love for good food. Here’s a step-by-step guide on how to smoke a 5 lb brisket to perfection.

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  8. Jul 9, 2024 · This is why brisket is beloved by backyard barbecuers and is among the most popular beef cuts used in barbecue restaurants across the United States. How do I smoke a beef brisket? Our step-by-step instructions for smoking a beef brisket come from chef Sarah Faherty. Prep time is short—just 15 minutes—but your brisket will need thirteen ...

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