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May 30, 2024 · Learn how to make the viral Jennifer Aniston salad with quinoa or bulgur, cucumber, herbs, pistachios, chickpeas and feta. This salad is light, flavorful, protein-packed and easy to prep for meal prep.
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- 391
- Salad
3 days ago · Place the chicken and chickpeas in a 400ºF oven and bake for 20 to 25 minutes, or until the chicken temperature reaches 165°F on a meat thermometer and the chickpeas are crispy. Let the chicken rest for 5 minutes, then slice. Make the dressing. In a small bowl, whisk together all of the dressing ingredients. Assemble.
2 days ago · This high protein Jennifer Aniston Salad has taken the internet by storm, and trust me, it's totally worth the hype. With a base of fluffy quinoa, hearty Lupini beans, crisp cucumbers, and fresh herbs topped with creamy vegan feta and pistachios for crunch, it's a perfect fusion of nutritious and delicious.
4 days ago · Quinoa may be prepared up to 3 days in advance. In a large bowl, combine the cooked quinoa, cooked chicken, chickpeas, cucumber, red onion, fresh parsley, fresh mint, pistachios, and feta; toss to mix the ingredients. Re-whisk or re-shake the dressing, then pour it over the salad ingredients. Toss until well coated.
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May 13, 2024 · Add chickpeas, cucumber, shallot, parsley, mint, pistachios, and feta to the bowl with the rice. 1/3 cup roasted & salted shelled pistachios, 1/4 cup crumbled feta. Combine the olive oil, lemon juice, salt, and pepper in a small measuring cup or jar. Whisk or shake well to combine, then pour over the salad and toss well.
- Lunch, Salad
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- American
3 days ago · Wash and dry well with a clean kitchen towel. Finely chop the mint and parsley. Make the dressing - add olive oil, lemon juice with a good pinch of salt and pepper. Whisk! Add a couple spoons of the dressing to the quinoa and mix in. Add all ingredients to a large bowl and pour in the remaining dressing.
May 28, 2024 · Instructions. Wash the quinoa and oatmeal. Do not skip this step because we are removing the bitter taste from the quinoa. Heat the olive oil in a large skillet with a lid and add the quinoa and steel-cut oats. Cook for 2-3 minutes to brown slightly. Add the broth or water and bring to a boil. When it is boiling, cover the pot, lower the heat ...
