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  1. May 26, 2024 · 4 reviews and 17 photos of LET'S HIBACHI "Chef matt was amazing had so much fun, food was amazing and so helpful and courteous! ... Long Island Chef At Home. 2 ...

  2. 3 days ago · Well, now she knows. And the Bay Shore area is about to experience it all — from farm-fresh produce and dairy, freshly baked bread, locally sourced steak, poultry, seafood and much more. But the pièce de résistance at Chef JoJo’s Cook Shop, which she’ll be opening this summer in the old Dynasty Café on Union Avenue, will be the ...

  3. May 20, 2024 · 16 likes, 1 comments - longislandchefathome on May 20, 2024: "Satisfy every craving with our two most requested appetizers. Fiery spicy tuna with crispy sushi rice and indulgent eggplant parmesan bites. Your taste buds will thank you #longislandchef #longislandchefathome #privatechef #crispysushirice #spicytuna #eggplantparmesan".

  4. 3 days ago · Most meal kit companies have pitched themselves to Americans as a way to save time at the grocery store and to cut back on wasted food.But a meal kit dinner for a family of four will frequently ...

  5. 11 hours ago · Signature Steak Menu. $119. Private Chef Meal. Fans of steakhouse dining can savor a satisfying spread from salad to dessert. In this gourmet private chef meal, Chef Kenneth will curate, prepare and serve a decadent menu of classic and modern steakhouse favorites.

    • 136 Madison Avenue, 5th & 6th Floors, New York City, 10016, NY
    • (917) 979-5661
  6. 3 days ago · Baked Biscuit Spinach Dip – Friday. 8. 2020 0912 CookingWithStars com Promo. Cooking With Stars offers both Virtual and In Person Classes Open To The Public. Private classes are available for $100.00 each. Group Virtual classes are $22.00, or $17.60 by joining the Loyalty Club. Group In-Person – depends on membership and location. See table ...

  7. 5 days ago · Dinner Reservation at Chef's Counter at FOUR. $100.00 per person. Prepaid. Multiple dates available. FOUR is a 10-seat chef’s counter located in Oyster Bay, New York. Exclusively serving a seafood-forward tasting menu at $275 per guest, you'll experience 12 to 15 courses over a two and a half hour period.

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