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    Mal·nu·tri·tion
    /ˌmalno͞oˈtriSHən/

    noun

    • 1. lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat: "nearly 67% of the country's population suffers from malnutrition"
  2. Malnutrition refers to deficiencies or excesses in nutrient intake, imbalance of essential nutrients or impaired nutrient utilization. The double burden of malnutrition consists of both undernutrition and overweight and obesity, as well as diet-related noncommunicable diseases.

  3. en.wikipedia.org › wiki › MalnutritionMalnutrition - Wikipedia

    Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is "a deficiency, excess, or imbalance of energy, protein and other nutrients" which adversely affects the body's tissues and form. Malnutrition is not receiving the correct amount of nutrition.

  4. The meaning of MALNUTRITION is faulty nutrition due to inadequate or unbalanced intake of nutrients or their impaired assimilation or utilization. How to use malnutrition in a sentence.

  5. Malnutrition is the condition that develops when the body is deprived of vitamins, minerals and other nutrients it needs to maintain healthy tissues and organ function. Malnutrition occurs in people who are either undernourished or overnourished.

  6. Apr 12, 2024 · Malnutrition is an imbalance, deficiency, or excess of energy or nutrients in the body. Types of malnutrition depend on the cause and include undernutrition and overnutrition. Undernutrition. This type of malnutrition generally results when the body does not get enough calories, protein, or micronutrients (vitamins and minerals).

  7. Oct 12, 2023 · Malnutrition is when a persons diet does not provide enough nutrients or the right balance for optimal health. Symptoms often involve weight loss, reduced...

  8. Malnutrition refers to deficiencies, excesses, or imbalances in a persons intake of energy and/or nutrients. The co-existence of wasting, stunting, low birth weight and micronutrient deficiencies on the one hand, and overweight, obesity and diet-related noncommunicable diseases (NCDs) on the other within individuals, households, and ...

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