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  1. 4 days ago · Typical sauce ingredients: Mayonnaise, mustard, garlic, paprika, and Cajun seasoning. Quick recipe: Combine mayonnaise with mustard, minced garlic, a sprinkle of paprika, and Cajun seasoning to taste; mix until well blended. Serving suggestion: A perfect spread for a crab cake sandwich or as a robust dipping sauce for boiled crab legs.

  2. 14 hours ago · Skip the patties and the pan-frying. Just mix together the crab, mayo, and seasonings, make buttered bread crumbs, assemble in a baking dish, and wait around for 20 minutes. Weekend readers take ...

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  4. 1 day ago · Place the crab cakes on a baking sheet and bake for 12-15 minutes, or until golden brown. To fry the crab cakes, heat some oil in a pan over medium-high heat. Once the oil is hot, carefully place the crab cakes in the pan and fry for 3-4 minutes on each side, or until golden brown.

  5. May 15, 2024 · Published Date: May 15, 2024. Jump to Recipe. Made famous by the restaurant of the same name, Juicy Crab sauce is a delicious New Orleans-style butter sauce loaded with Cajun spices. This robust sauce pairs well with the subtle sweetness of practically any seafood dish. And now you can make this great-tasting sauce in the comfort of your kitchen.

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  6. 3 days ago · Spray the air fryer basket with nonstick cooking spray. Place the crab patties into the air fryer basket and air fry at 375℉ for 20 minutes. Flip them halfway through cooking. * Make sure the internal temperature of the crab cakes is at 145℉ before serving them. Serve the crab cakes with a fresh lemon slice for drizzling! Enjoy.

  7. Apr 27, 2024 · It uses ½ cup of mayonnaise, 1 tablespoon of lemon juice, and 1 tablespoon of dill. To cut some calories, Rye recommends using a light mayo or even yogurt instead. Step it up and make an...

  8. May 8, 2024 · Servings 5. Calories 295 kcal. Equipment. Mixing bowl. Whisk or Spoon for mixing. Small saucepan. Cutting Board. Knife. Ingredients. 1 cup Mayonnaise. 1 tbsp Dijon mustard. 2 tsp Lemon juice. 1 tsp Worcestershire sauce. 2 tbsp Hot sauce. 1 tsp Creole seasoning. ½ tsp Cayenne pepper. ¼ tsp Paprika. ½ tsp Sugar.

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