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  1. May 10, 2024 · We’re diving into Modernist Bread at Home by Nathan Myhrvold, a cookbook that takes bread baking from “yeast and flour” to “culinary masterpiece.” Forget boring sandwich slices, this book elevates homemade bread to an art form.

  2. May 15, 2024 · Steaming and toasting are two ways to reheat stale hot dog buns, but expert Nathan Myhrvold told Mashed that toasting de-crystallizes their starch.

  3. May 20, 2024 · From Nathan Myhrvold, Chris Young and Maxime Bilet, this veritable encyclopedia is a guide to the contemporary cooking technique that instructs and inspires you to use sous vide machines, vacuum-chamber sealers, centrifuges and torches, high-precision scales and other equipment that before its time was not often seen in households.

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  5. May 12, 2024 · Modernist Cuisine at Home by Nathan Myhrvold (English) Hardcover Book. The Nile UK Shop. (22283) Business. 98.2% positive. Seller's other items. Contact seller. £94.99. Condition: New. Quantity: 3 available. Buy it now. Add to basket. Watch this item. Breathe easy. Returns accepted. Postage: £21.05Standard Delivery. See details.

  6. 2 days ago · Nathan Myhrvold , coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home , author of The Photography of Modernist Cuisine "Dominique Crenn's creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend!"--

  7. May 15, 2024 · Find many great new & used options and get the best deals for Modernist Cuisine at Home - Hardcover By Myhrvold, Nathan - GOOD at the best online prices at eBay! Free shipping for many products!

  8. May 10, 2024 · Ferran Adria, Catalan chef who, as the creative force behind the restaurant El Bulli (closed 2011), pioneered the influential culinary trend known as molecular gastronomy. In the early 21st century many considered him the best chef in the world. Learn more about Adria’s life and career.

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