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  1. May 24, 2024 · Adjusting metabolic pathways, including modifications to photosynthesis and respiration, is a common response of plants to abiotic stress. These adaptations allow plants to maintain energy balance and regulate their metabolism in challenging environmental conditions.

  2. May 24, 2024 · Plants encounter a range of abiotic stresses in their natural habitats, including drought, salinity, extreme temperatures, and heavy metal toxicity. These factors pose substantial challenges to plant growth and productivity, resulting in decreased crop yields and economic losses in agricultural systems. However, plants have developed a variety ...

  3. May 5, 2024 · Local adaptation to climate inferred from intraspecific variation in plant functional traits along a latitudinal gradient. Emily P Tudor. , Wolfgang Lewandrowski. , Siegfried Krauss. , Erik J Veneklaas. Conservation Physiology, Volume 12, Issue 1, 2024, coae018, https://doi.org/10.1093/conphys/coae018. Published: 05 May 2024. Article history. PDF.

  4. May 6, 2024 · Abiotic stressors, including drought, salt, cold, and heat, profoundly impact plant growth and development, forcing elaborate cellular responses for adaptation and resilience. Among the crucial orchestrators of these responses is the CBL-CIPK pathway, comprising calcineurin B-like proteins (CBLs) and CBL-interacting protein kinases (CIPKs).

  5. May 21, 2024 · While some species may adapt to O 2 -deficient conditions through physiological, biochemical, and molecular modifications, most crops experience substantial growth and yield reductions. In recent years, there has been a significant interest in exploring diverse aspects of plant adaptation to waterlogging and hypoxia.

  6. 5 days ago · in soil nutrient cycling and plant nutrient availability. Soil microbes are central to many belowground processes that affect plant growth, and there is growing evidence that soil microarthropods moderate these processes by feeding on the microbes directly or by altering the composition of microbial food sources (Jernigan et al., 2022).

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