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    • J. Kenji López-Alt
    • 6 min
    • Cast Iron Is Hard to Maintain. The Theory: Cast iron is a material that can rust, chip, or crack easily. Buying a cast iron skillet is like adopting a newborn baby and a puppy at the same time.
    • It Heats Evenly. The Theory: Searing steaks and frying potatoes require high, even heat. Cast iron is great at searing steaks, so it must be great at heating evenly, right?
    • Cast Iron is Nonstick. The Theory: The better you season your cast iron, the more nonstick it becomes. Perfectly well-seasoned cast iron should be perfectly nonstick.
    • Don't Scrub With Soap. The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning.
  1. May 12, 2024 · Compared to stainless steel, this Lodge skillet can sear a steak like a dream, and is much easier to clean up (no Bar Keepers Friend and elbow grease required). And aesthetically, it looks much ...

  2. 2 days ago · The prevailing theory about washing cast iron says to avoid soap so as not to compromise the layer of nonstick coating created by applying, then heating, a thin layer of neutral cooking oil. Since soap and oil are natural enemies, this makes sense—except for one important thing. When the thin layer of oil is heated on the surface of cast iron ...

  3. May 13, 2024 · After examining heat conduction, frying dozens of eggs, searing steaks, and baking cornbread, we found five cast iron skillets that performed well.

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  4. May 12, 2024 · Carlosgaw/Getty Images. Because cast iron cookware is so versatile, it can be tempting to use it for everything — but the reality is that there are a few dishes that should be avoided. Acidic creations like tomato sauce are at the top of the list.

  5. May 13, 2024 · Cast iron skillets are sturdy pans cast as a single piece of iron. They are heavy compared to most pans, and the Lodge is no exception. Because of this, they retain heat exceptionally well. Their heft makes them reliable and long-lasting, and their heat retention helps achieve crisper, thicker crusts (Hello, pork chops!).

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  7. 3 days ago · A History of Griswold Cast Iron - Skillet Guy. Jack. Misc. In this article, we explore the captivating world of Griswold cast iron cookware, taking a close look at its extensive history and the diverse range of products the company has introduced over its years of operation.

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