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  1. 6 days ago · In a time-lapse video, the Barefoot Contessa star walked viewers through the decorating aspect of the recipe, showing them how to decorate the cake. The full recipe - from her 2002 cookbook ...

  2. May 23, 2024 · Ingredients. For the cake: 2-¼ sticks of butter, room temperature. 3 cups of granulated sugar. 6 jumbo eggs, room temperature. 1 cup sour cream, room temperature. 2 tsp. pure vanilla extract (I increased this from 1-½ tsp.) 3 cups flour. 1/3 cup cornstarch. ½ tsp. salt. 1 tsp. baking soda. Icing: 4 sticks of unsalted butter, room temperature.

  3. 6 days ago · Photo: Ina Garten shared a sweet reminder ahead of the long weekend. On Thursday, May 23, the host of Be My Guest with Ina Garten posted her iconic berry-clad flag cake recipe on Instagram with a ...

  4. May 8, 2024 · Whether you know it as Barefoot Contessa's Chocolate Cake, Ina Garten's Chocolate Cake, or Aunt Beatty's Chocolate Cake, it's a total keeper. Jump to: Why You'll Love This Recipe; Ingredients; Substitutions and Variations; How to Make Ina Gartens Chocolate Cake; How to Store and Freeze; Recipe FAQs; Ina Garten's Chocolate Cake

  5. 3 days ago · How I Make Ina Garten's “Fancy Bacon”. A little brown sugar goes a long way here—all you need is just a sprinkle. To ensure easy cleanup, I bake the brown sugar-topped bacon on a rimmed sheet pan lined with parchment paper at 400˚F until it’s crisp and caramelized. The exact timing depends on the thickness and fat content of the bacon ...

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  7. May 23, 2024 · The full recipe - from her 2002 cookbook Barefoot Contessa Family Style and found on her website - is a vanilla sour cream sheet pan cake frosted with cream cheese buttercream on top. What makes this cake patriotic is the flag designed with blueberries, raspberries, and piped frosting. Garten has been rolling out old recipes as she prepares to ...

  8. May 21, 2024 · Combine the ground meat with seasoned salt, steak sauce, chopped onions, green bell peppers, and a few eggs for binding. Once it’s mixed, you shape it into an oval loaf and place it in a shallow roasting pan. Next, you press in the hard-boiled eggs, then cover the top with more of the same seasonings. After adding a bit of water around the ...

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