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May 21, 2024 · Five of those magical recipes from the book are below — a little bite of what’s to come. If you love NYT Cooking, I think you’ll love our book. Reach out to me anytime at dearemily@nytimes ...
May 11, 2024 · By Melissa Clark. May 11, 2024. David Malosh for The New York Times. Food Stylist: Simon Andrews. I’ve always been a daughter on Mother’s Day. Even after my sister and I had our own kids ...
May 1, 2024 · May 1, 2024. Linda Xiao for The New York Times. Food stylist: Monica Pierini. Of all the crispy fried cutlet variations that have tantalized me over the years, Kay Chun’s chicken katsu might be ...
May 19, 2024 · Marinate the chicken for as long as you can manage, as the lemon juice and yogurt will help tenderize the meat. Serve with steamed basmati rice and cucumber cilantro raita. There are many ...
May 3, 2024 · Brine the chicken: Using your fingers, rub bay leaf and thyme sprigs until fragrant. In a large nonreactive container, combine 1 gallon cold water with the herbs, salt, sugar, lemon and peppercorns. Stir until sugar and salt dissolve. Add chicken, making sure pieces are completely submerged. Cover and refrigerate for 8 to 12 hours.
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- Poultry, Main Course
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May 2, 2024 · From left: Astier de Villatte Marguerite egg cup, $75, abask.com; Sophie Lou Jacobsen Coco cup, $150 for set of two, sophieloujacobsen.com; Aeyglom Kelly egg cup, $34, maisonflaneur.com. Courtesy ...
4 days ago · At Le Bernardin, Noah Steers, 26, is the first chef ever hired just to cook for the staff. Clay Williams for The New York Times. By Julia Moskin. May 24, 2024. When Eric Ripert was a young cook at ...
