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  1. May 6, 2024 · Details. Ingredients. Reviews. More. Veggie Burgers, Original Vegan. 4 soy protein burgers. 13 g protein per serving. Per 1 Burger: 70 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g total sugars. 70 calories per serving. Fat has been reduced from 11 g to 0.5 g per serving. Vegan. 90% less fat than a ground beef hamburger. The original.

    • (572)
    • Boca
    • $4.49
  2. 2 days ago · Preheat oven to 400℉. Bring water to boil in a saucepan. Add Bragg’s Liquid Aminos, onion, garlic, yeast flakes, Italian seasoning, and cayenne pepper to the saucepan. Stir in oats, cooked rice, walnuts, black beans, and flax seeds.

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  4. May 18, 2024 · While not 100 percent vegan, the burger was entirely meat-free and featured a Beyond Meat patty served with tomato, lettuce, pickles, onions, mayonnaise, ketchup, mustard, and American cheese. But after the testing period ended, instead of a nationwide launch, the McPlant completely disappeared from menus. McDonald’s.

  5. May 4, 2024 · Make your own healthy burger with this copycat Red Robin veggie burger recipe! It’s a quick and easy dish that uses simple ingredients and seasonings to make delicious plant-based burger patties. Serve this tasty veggie burger with toppings and sides of your choice.

    • (21)
    • 2 min
    • Vegetable
  6. May 21, 2024 · The recipes below span a diverse range of flavors and ingredients, from smoky vegan burgers to innovative creations using jackfruit and tempeh. Each recipe offers a unique twist on the classic burger, proving that plant-based options can be just as satisfying and diverse as their meat-based counterparts.

  7. May 23, 2024 · These Vegan Black Bean Burgers are already delectable with their hearty texture and rich flavors, but it’s the addition of our homemade chipotle sauce that elevates them to pure deliciousness, creating a tantalizing smoky heat that leaves you craving for more with every bite. They are completely vegan and gluten-free!

  8. 3 days ago · Chipotle Mushroom and Black Bean Burgers with Peanut and Lime. by Rukmini Iyer. from The Green Barbecue. Roasting Tin author Rukmini Iyer is famous for her bold approach to flavour, and this recipe is no exception. A punchy fusion of black beans, chipotle-coated mushrooms, peanut, and lime, these burgers are guaranteed to impress.

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