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  1. May 22, 2024 · When a bartender runs out of a particular spirit or mixer, you’re there, ideally having already noticed the dwindling supply and replaced it seamlessly. Your impeccable timing, keen observation, and efficiency in the midst of chaos are what keeps the bar running smoothly.

  2. I can assure you it is, I've been ordering this for over 12 years and worked in a pub for 6 years where people would order this all the time. I always called it a "chaser" although I was never sure which one was chasing which. Also it was rum not whisky, but that's probably personal preference.

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  4. May 9, 2024 · Here are 24 English words and phrases that will help you be a better bartender, such as "long," "neat," "on the rocks," "last call" and many more. You'll become a pro at accepting drink orders in English!

  5. 4 hours ago · According to Zulay Duran, executive bartender at Taste My Aruba, spicy margaritas are very involved. "This is a specialized drink that takes careful execution, which isn't feasible for most ...

  6. May 12, 2024 · Using all these sources together, here are 10 red flags at a bar that should have you running out the door instead of grabbing a seat.

  7. I mean, you become jaded in pretty much any job. Jobs are doing tasks and solving any problems that come up. The problems are the more unique things you deal with, so you remember them more than the tasks you do every day. Those problems then color your world view.

  8. May 16, 2024 · So if you're a bartender reading this, what stereotypes do you associate with common drink orders? Get judgmental in the comments below.