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2 days ago · Must Know Bartending Terms. Up vs. Neat vs. On the Rocks. If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Up: A cocktail chilled and served in a cocktail glass without ice.
May 9, 2024 · 40 New Year’s Words and Phrases to Ring In 2024 in Style ». Bar vocabulary in English can sound like its own language. Words like "naked" have a whole other meaning! Here are 24 English words and phrases that will help you be a better bartender, such as "long," "neat," "on the rocks," "last call" and many more.
5 days ago · Apparently, if your bartender says '699' then it means that someone they found attractive was at the bar, while bumping it up to '700' meant that 'probably hottest girl in the building is at the ...
May 8, 2024 · English for Restaurant Staff Positions. 1. Waiter / Waitress. Waiters and waitresses are some of the most visible employees of a restaurant. They take food and drink orders, serve dishes and beverages and just generally help customers get what they want. As a waiter, you’ll see and speak to many customers every day.
May 18, 2024 · 7. “I have two guns, one for each of ya.”. Doc Holliday once again hits the streets of Tombstone just in time to help Wyatt, who’s fending off a potential mob led by brothers Ike and Billy Clanton. The underestimation of Holliday continues with Billy, who doesn’t think the gunslinger’s in any shape to fight.
May 12, 2024 · There are two separate reasons for this. The first one is a hygiene issue; the bartender may only be touching the lower third of the glass, but if they run it through an ice bucket, they are ...
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Why should you memorize bartending terms?
Why does my bartender say '699' and '700'?
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What does it mean when a bartender is behind the stick?
4 days ago · A: While bartenders play a crucial role in ensuring responsible alcohol service, the responsibility also falls on the customers themselves and the establishment as a whole. Bartenders are trained to recognize signs of intoxication and manage the consumption of alcohol, but ultimately, it’s a collaborative effort.
