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  1. May 16, 2024 · Grilling a frozen veggie burger can add a delicious smoky flavor. Make sure to preheat your grill to medium heat and lightly oil the grates. Place the frozen burger directly on the grill and cook for the recommended time on each side.

  2. May 16, 2024 · Freezing Instructions: The cooked or uncooked veggie burger patties can be frozen for up to 3 months. Stack between parchment paper in a container or freezer-safe airtight bag. Thaw overnight in the refrigerator and reheat.

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  4. 4 days ago · [ see recipe VIDEO below ] A flavor packed and nourishing veggie burger with a bit of a kick. Top it with Saucy Sweet Onions and take this burger over the top! Easy to prepare, make ahead and freezer friendly. This recipe is vegetarian, vegan and easily gluten free.

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  5. May 8, 2024 · Here are my five golden rules to creating an amazing veggie burger. Get the Recipe: Veggie Burgers. 1. What To Put In a Veggie Burger. The most challenging part about making veggie...

  6. May 7, 2024 · Made with black beans and mushrooms and topped with a chipotle mayo, these veggie burgers will make even meat lovers decide to go meatless for a meal.

  7. 4 days ago · These Vegan Black Bean Burgers are already delectable with their hearty texture and rich flavors, but it’s the addition of our homemade chipotle sauce that elevates them to pure deliciousness, creating a tantalizing smoky heat that leaves you craving for more with every bite. They are completely vegan and gluten-free!

  8. 3 days ago · Preheat oven to 400F. Step 1: Prep the mushrooms. Brush the mushrooms clean with a brush or dry sponge and remove stems. Do not wash the mushrooms with water. Brush them with olive oil (or use a spray). Season generously with salt and pepper on both sides. Place on a sheet pan, gill-side down.