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  1. 2 days ago · Symptoms of celiac disease can be similar to those of other health conditions. That’s why seeking out a proper diagnosis is a key step to managing the symptoms and preventing damage to the body. Blood tests, endoscopy and biopsy can be used to make the diagnosis—but remember to continue to eat gluten-containing foods until you have a diagnosis.

  2. May 3, 2024 · Celiac disease: It’s an autoimmune disease. Eating gluten damages your small intestine. Wheat allergy: Your immune system overreacts to wheat. It can be life-threatening. Non-celiac gluten ...

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  4. 2 days ago · Symptoms of fever and rash in children. The symptoms can vary, but typically, a fever will make your child feel warmer than usual, with body temperatures exceeding 37.5°C. The rash could be from small, pinpoint spots to large welts on the body. It may also differ in colour and texture, appearing flat or raised, and sometimes being itchy.

  5. May 19, 2024 · The onset of gluten intolerance, also known as non-celiac gluten sensitivity, can occur at any age and can be triggered by factors such as stress, surgery, or a viral infection. Symptoms include bloating, diarrhea, and abdominal pain.

  6. May 5, 2024 · It can vary from person to person. If you have gluten sensitivity, you might start having symptoms soon after or not until the next day. In a study of 486 patients, the time between eating gluten and noticing symptoms ranged from a few hours to one day. More than half of patients noticed symptoms within six hours.

  7. 4 days ago · Rash or hives on the skin. Swelling of the tongue or eyelids. Vomiting “Symptoms of allergic reactions can vary from person to person and even from one allergic reaction to the next,” Dr ...

  8. 5 days ago · The symptoms of a food dye reaction can be mild or severe. During a mild reaction, you might notice: flushing. headaches. hives. itchy skin. A severe reaction may include: swelling of the face or ...

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