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May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is an aromatized wine popular in Germany, sometimes made into a punch. May wine is served in the spring, traditionally on the May Day holiday.
May 2, 2018 · May wine is made by steeping sweet woodruff in white wine. Drying the herb before infusing it concentrates the flavor of the woodruff and accentuates its lovely, hay-like scent, full of sweetness and vanilla.
May Wine - Yahoo Recipe Search
Food52When Sweet Woodruff blooms in May, harvest its white blossoms to make this May Wine recipe, a fragrant, herbal-infused white wine, served with a strawberry.Food.comMay wine, of German origin, is Maibowle (May-bowl) made with Rhine wine or other light, dry, white wines, Sweet woodruff is thought of as a tonic, with significant diuretic and anti-inflammatory effects. Its coumarin and flavonoid constituents make sweet woodruff helpful for varicose veins. Sweet woodruff has been used as an antispasmodic, and it is given to children and adults for insomnia. Known as an aromatic ingredient in May wine, making sweet woodruff an ingredient in this punch. Modern herbalists recommend sweet woodruff as a laxative and as an antiarthritic. Sweet woodruff is mainly grown today as a ground cover liking shady areas. This has an extra touch from Lavender. May Wine Topic http://www.recipezaar.com/bb/viewtopic.zsp?p=4543721Food.comMay Wine is an old, traditional beverage that originated in Germany and is consumed throughout Europe. Infusing white wine with Sweet Woodruff gives this libation an herbal flavor with green notes that are refreshing and pleasant. Often served on May Day and at spring and early-summer weddings, this beverage is perfect for sharing with friends and family during dinner parties, backyard barbeques, picnics, and at other get-togethers. May Wine was historically brewed during the May and June months when Sweet Woodruff is in flower, but there is no need to restrict consumption to these months. This light and refreshing herbal infused beverage is a perfect treat that can be enjoyed throughout the year! Not only does May Wine taste delectable, but Sweet Woodruff has a long history of herbal and medicinal use. It has been used throughout the ages to treat ailments including liver problems and jaundice. During the Middle Ages, Sweet Woodruff was widely applied as a poultice for wounds and cuts and taken internally for digestive and liver problems. In modern day herbalism, infusions of Sweet Woodruff are used for diuretic and anti-inflammatory effects and to ease stomach aches. This is a classic recipe for May Wine, but feel free to adjust it to your liking. I am already envisioning Chamomile flowers, Rose petals, and Lemon Balm incorporated into future batches! Simply follow the recipe but substitute the herb(s) of your choice for Sweet Woodruff, and make allowances for herbs that are especially flavorful – like Lavender flowers. A note of caution: Sweet Woodruff may produce headaches and other toxic effects if high doses are consumed or if it is used long-term. Info taken from Mountain Rose Herbs. Note: You can easily increase the yield by adding an additional bottle of wine for 16 servings, or double the amounts (use two bottles each of wine and champagne) for 24 servings. For an alcohol-free version substitute white grape juice or apple juice for the wine, and sparkling water for the champagne. If you can't source fresh Sweet Woodruff, use 1/2 cup of dried Sweet Woodruff which you can purchase online. -Or-, use a spoonful per drink (to taste) of Waldmeister Syrup which can be purchased at germandeli.com. Enjoy!YummlyMay Garden Salad With Asparagus, Radishes, Spring Onions, Mustard, White Wine Vinegar, Grated Lemon Zest, Dijon Mustard, Olive Oil, Lemon Juice, Salt, PepperYummlyLime-yogurt Mousse (from Food & Wine's May 2007 Issue.) With Unflavored Gelatin, Cold Water, Fresh Lime Juice, Sugar, Whole Milk Greek Yogurt, Heavy Cream, Lime, BerriesYummlyMay Pole Punch With Frozen Peach Slices, Strawberries, Fresh Mint, Pineapple Juice, Concentr Frozen Juic Orang, Strawberries, Nectar Peach, Lemon-lime Soda, Cantaloupe, Honeydew, Watermelon, Frozen Cranberries, Sparkling WineYummlyMulled Wine With Red Wine, Port, Brandy, Cinnamon Sticks, Nutmeg, Cardamom Pods, Cloves, Orange, Sour Cherries, Whole Almonds, Turbinado Sugar, Orange Rind, Cinnamon SticksFood.comThis is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls for Burgundy wine. I've made it with Cabernet Sauvignon and Zinfandel. I've also made it with a white wine, and it works just as well. This is another of those county fair blue ribbon winners. ****Important Note - I'm assuming here that you know how to sterilize and prepare jars and lids for canning/jelly/jam making, so this is not included here. I'm also "guesstimating" on the time, as it's been a while since I've made it. Use times as guidelines, not gospel. The idea is to cook out as little of the alcohol content of the wine as possible. The yield may also vary, again because it's been a while, but I seem to remember making 6 to 8 pint jars though.YummlyMay // Warm Arugula Salad With Maple-mustard Dressing With Wheat Berries, Chicken Broth, Asparagus, Olive Oil, Sea Salt, Hot Italian Sausage, Arugula Leaves, Soft Goat Cheese, Mustard, White Wine Vinegar, Maple SyrupOrder May Wine nearby
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May 1, 2016 · At its most basic, May wine is a light white wine—typically a young Riesling from the previous vintage—that’s flavored with woodruff, AKA sweet woodruff. And the plant is aptly named, probably...
Apr 22, 2010 · When the delicate flowering herb Sweet Woodruff (Asperula odorata) blooms in May, harvest its dainty white blossoms to make May wine, a fragrant, herbal-infused white wine traditionally served with a strawberry.
May 27, 2009 · What is May wine? May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base. May wine is served in the spring, traditionally on the May Day holiday.
Apr 30, 2012 · Beloved for centuries, sweet woodruff is used to concoct May Wine (aka Maiwein) with a young Riesling wine (ideally from the Mosel region of Germany). This wine is often enjoyed on May Day, along with other German traditions such as dancing around giant May Poles decorated with ribbons and flowers.
Apr 26, 2024 · Maibowle or May wine is a traditional and historic drink from the year 854! You need the herb Waldmeister or sweet woodruff for making it.
Jun 28, 2019 · May Wine is also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle. This is a beverage of German origin that uses aromatized wine as a base and has several other tasty ingredients added. Discover how you can make this simple, yet elegant, drink and when the best time to serve it may be.
May wine or May punch (also Waldmeister punch) was very popular, especially along the Rhine, and was made and drunk in the eponymous month of May. Woodruff is collected without roots and left to dry slightly. A small bunch is then hung with the leaves in the punch.
