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  1. Fast Food Nation

    Fast Food Nation

    R2006 · Drama · 1h 56m

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  1. Fast Food Nation: The Dark Side of the All-American Meal is a 2001 book by Eric Schlosser. First serialized by Rolling Stone in 1999, the book has drawn comparisons to Upton Sinclair's 1906 muckraking novel The Jungle. The book was adapted into a 2006 film of the same name, directed by Richard Linklater.

    • Eric Schlosser
    • 2001
  2. May 4, 2007 · A marketing executive investigates the dark side of American alimentation and the fast food industry. The film is based on Eric Schlosser's book and features Greg Kinnear, Bruce Willis, Catalina Sandino Moreno and others.

    • (25K)
    • Comedy, Drama
    • Richard Linklater
    • 2007-05-04
  3. Mar 13, 2012 · Eric Schlosser’s exposé revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of obesity, and transformed food production throughout the world.

    • Eric Schlosser
    • $9.99
    • Mariner Books
  4. Fast Food Nation is a 2006 mockumentary political satire black comedy film directed by Richard Linklater and written by Linklater and Eric Schlosser. The film, an international co-production of the United States and the United Kingdom, is loosely based on Schlosser's bestselling 2001 non-fiction book Fast Food Nation .

  5. Jan 17, 2001 · Fast Food Nation: The Dark Side of the All-American Meal. Eric Schlosser. 3.75. 206,040 ratings5,707 reviews. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad.

    • (206K)
    • Paperback
  6. Fast Food Nation – the groundbreaking work of investigation and cultural history that has changed the way America thinks about the way it eats – and spent nearly four months on the New York Times bestseller list – now available on cassette!

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  8. Mar 13, 2012 · Eric Schlosser inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves. This book has changed the way millions of people think about what they eat and helped to launch today’s food movement.

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