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  1. French Dressing

    French Dressing

    1964 · Comedy · 1h 26m

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  1. French Dressing - Yahoo Recipe Search

    French Salad Dressing Mix
    Yummly
    French Salad Dressing Mix With Parsley Flakes, Sugar, Ground Mustard, Onion Powder, Paprika, Salt, Pepper, Garlic Powder, Vegetable Oil, Vinegar, Water
    French Dressing Meatloaf
    Yummly
    French Dressing Meatloaf With Ground Beef, Small Onion, Dry Bread Crumbs, Shredded Cheddar Cheese, French Dressing, Eggs, Sliced Mushrooms, Salt, Black Pepper, Ketchup
    American “French” Dressing
    Yummly
    American “french” Dressing With White Wine Vinegar, Sugar, Paprika, Salt, Pepper, Dijon Mustard, Garlic Clove, Olive Oil
    French Dressing
    Yummly
    French Dressing With Ketchup, Honey, Apple Cider Vinegar, Light Olive Oil, Paprika, Onion Powder, Celery Seed, Salt, Pepper
    French Dressing Steak
    Yummly
    French Dressing Steak With Sirloin Steak, Catalina Dressing, Yellow Onions
    French Dressing
    Yummly
    French Dressing With Eggs, Red Wine Vinegar, Granulated Sugar, Dijon Mustard, Salt, Paprika, Canola Oil
    French Dressing
    Yummly
    French Dressing With Tomato Paste, Sugar, Onion, Mustard, Paprika, Smoked Paprika, Coarse Salt, Celery Seed, Freshly Ground Pepper, Red Wine Vinegar, Lemon Juice, Canola Oil
    French Vinaigrette Dressing
    Yummly
    French Vinaigrette Dressing is a delicious and versatile dressing that can be used on all kinds of dishes. Use it as a salad dressing or a marinade for meat! This recipe breaks down just how simple salad dressing can be. The flavor balance of sweet, salt, fat, and oil will leave you wanting more. Homemade dressing is a healthier alternative to store-bought dressing since there are no added preservatives and you know exactly what is in the food you're eating. Mystery chemicals you cannot pronounce on the label are a thing of the past. Get ready to enjoy your new favorite dressing!
    French Dressing
    Taste of Home
    This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin

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