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Clam Bake - Yahoo Recipe Search
YummlyBaked Clams With Cherrystone Clams, Clam Juice, Water, Dry Vermouth, Garlic, Butter, Heavy Cream, Celery Leaf, Fennel Frond, Chervil, Fresh Bread CrumbsYummlyBaked Clams With Dry White Wine, Littleneck Clams, Unsalted Butter, French Bread Baguette, Bacon Slice, Shallots, Chopped Fresh ThymeYummlyBaked Clams With Littleneck Clams, Plain Bread Crumbs, Fresh Oregano, Flat Leaf Parsley, Garlic Cloves, Crushed Red Pepper Flakes, Kosher Salt, Chicken Stock, Extra Virgin Olive Oil, LemonThe clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven.
Feb 20, 2024 · Learn how to make a one-pot clambake with clams, mussels, sausages, potatoes, corn, and wine. Follow the easy steps and tips for a summer feast inspired by Cape Cod.
- Dinner, Entree, 1-pot, Quick And Easy
- 2 min
- 1241
May 5, 2021 · Learn the steps and tips to create a seafood boil with lobsters, clams, mussels, shrimp, potatoes, corn and sausage in a steamer pot. This easy recipe is inspired by the Cape Cod beach tradition of clambake and the Viet-Cajun seafood boil.
- 4 min
- Caroline Choe
Learn how to make a delicious clambake with kielbasa, onions, leeks, potatoes, clams, mussels, shrimp, and lobster. Follow the easy steps and ingredients from Ina Garten's cookbook and enjoy this seafood feast.
- (65)
- Main-Dish
- Ina Garten
- 908
Jul 6, 2023 · Learn how to make a clam bake with this easy guide that includes chicken broth, vermouth and butter. You can mix and match your favorite seafood or ask your fishmonger for their freshest catch.
- (29)
- 1383
- Dinner
May 2, 2024 · By Mark Bittman. Updated May 2, 2024. C.M. Glover for The New York Times. Total Time. 4 to 6 hours. Rating. 4 (41) Notes. Read 5 community notes. A clambake is one of those absurdly demanding...
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Apr 1, 2019 · Find 35 recipes for clambake mains, appetizers, sides and desserts to make for a summer seafood celebration. From clambake packets and stuffies to lobster rolls and cherry pudding cake, these dishes are easy, delicious and authentic.