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  1. Dandelion
    R2006 · Drama · 1h 33m

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  1. Oct 9, 2023 · You may know dandelion as a stubborn weed in your garden, but this plant may also benefit your health. Discover 13 potential benefits of dandelion.

  2. Oct 9, 2023 · While most people consider dandelions to be pesky weeds in the garden, they also offer a variety of health benefits. Learn about the uses and possible side effects of dandelion here.

  3. Jul 20, 2021 · Dandelion greens, in particular, are a great source of vitamins and minerals such as: Vitamins A, C and K. Folate. Calcium. Potassium.

  4. Mar 6, 2024 · We know you've made a wish with a dandelion, but what all do you know about this common lawn weed? Learn everything about the dandelion and its culinary uses.

  5. Aug 15, 2023 · The dandelion ( Taraxacum officinale) plant has traditionally been used as a diuretic and digestive aid. But is the popular plant proven to improve symptoms? Here are some of the potential health...

  6. May 31, 2024 · dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America. The most familiar species is T. officinale. Are dandelions edible? Overview of dandelions. See all videos for this article.

  7. Taraxacum officinale, the dandelion or common dandelion, is a herbaceous perennial flowering plant in the daisy family Asteraceae (syn. Compositae). The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .

  8. Dandelion (Taraxacum officinale) is wild, edible and nutritious food. Identify dandelion via its pictures, habitat, height, flowers and leaves.

  9. Jan 10, 2024 · What Is Dandelion? “Dandelion is an edible flowering plant that has been used in traditional folk healing around the world,” says William Li, M.D., president and medical director of the...

  10. While many people think of the dandelion (Taraxacum officinale) as a pesky weed, it is chock full of vitamins A, B, C, and D, as well as minerals, such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas.

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